Items where Author is "Vasantha, M. S."

Kudachikar, V. B. and Kulkarni, S. G. and Vasantha, M. S. and Aravinda Prasad, B. (2007) Effect of modified atmosphere packaging on shelf-life and fruit quality of banana stored at low temperature. Journal of Food Science and Technology (India), 44 (1). pp. 74-78.

Kudachikar, V. B. and Kulkarni, S. G. and Keshava Prakash, M. N. and Vasantha, M. S. (2007) Establishment of optimum fruit maturity of banana var. 'Robusta' through physicochemical changes. Journal of Food Science and Technology (India), 44 (1). pp. 112-114.

Kudachikar, V. B. and Kulkarni, S. G. and Keshava Prakash, M. N. and Vasantha, M. S. and Aravinda Prasad, B. and Ramana, K. V. R. (2004) Developmental Physiology and Maturation Studies of Banana var. 'Elakkibale'. Journal of Food Science and Technology (India), 41 (2). pp. 135-138. ISSN 0022-1155

Isaak, G. P. and Kudachikar, V. B. and Kulkarni, S. G. and Vasantha, M. S. (2004) Effect of Modified Atmosphere Packaging on the Shelf-life of Plantains (Musa paradisiaca) under Evaporative Cooling Storage Conditions. Journal of Food Science and Technology (India), 41 (6). pp. 646-651.

Kulkarni, S. G. and Kudachikar, V. B. and Vasantha, M. S. and Keshava Prakash, M. N. and Aravinda Prasad, B. and Ramana, K. V. R. (2004) Studies on Effect of Ethrel Dip Treatment on the Ripening Behaviour of Mango (Mangifera indica L.) Variety 'Neelum'. Journal of Food Science and Technology, 41 (2). pp. 216-220. ISSN 0022-1155

Kudachikar, V. B. and Kulkarni, S. G. and Keshava Prakash, M. N. and Vasantha, M. S. and Aravinda Prasad, B. and Ramana, K. V. R. (2001) Physico-chemical changes during maturity of mango Mangifera indica L. variety "Neelum". Journal of Food Science and Technology , 38 (5). pp. 540-542.

Deo, P. G. and Hasan, S. B. and Vasantha, M. S. and Majumder, S. K. (1985) Synergism of permethrin and d-Limonene against household and stored product insects. Journal of Food Science and Technology, 22 (4). pp. 291-292. ISSN 0022-1155

Moorjani, M. N. and Puttarajappa, P. and Vasantha, M. S. (1974) Identification of beef from other meats by disc electrophoresis method. Journal of Food Science and Technology, India, 11 (1). 25-26, 8 ref..

Moorjani, M. N. and Vasantha, M. S. (1973) Fish protein concentrates: recent advances. Journal of Food Science and Technology, 10 (1). 3-8, 75 ref..

Gowri, V. and Vasantha, M. S. and Srinivasan, K. S. and Moorjani, M. N. (1972) Methionine content of some of the important species of Indian fishes. Fishery Technology, 9 (2). 180-181, 3 ref..

Vasantha, M. S. and Moorjani, M. N. (1970) Some aspects of the canning of oil sardine (Sardinella longiceps). Indian Food Packer, 24 (4). 11-14, 5 ref..

Vasantha, M. S. and Moorjani, M. N. and Srinivasan, K. S. (1970) A modified colorimetric method based on McCarthy and Paillie procedure for estimation of methionione. Biochemical and Biophysical Research Communications, 41. pp. 568-573.