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Items where Author is "Vedika, Singh"

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Article

Vedika, Singh and Ashwath Kumar, K. and Naveen Kumar, J. K. and Prabhasankar, P. (2023) Abiotic stress treatment to improve the iron bio-availability in cereal grains and its validation in biscuits. Journal of Food Measurement and Characterization, 17. pp. 895-903.

Student Project Report

Vedika, Singh (2018) Influence of Iron Enriched Cereal Grains on Bakery Products. [Student Project Report] (Submitted)

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