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Items where Author is "Veepul, Lakhanpal"
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Veepul, Lakhanpal (2005) Effect Of Enzymes And Surfactants On Farinograph, Alveograph And Bread Making Characteristics Of Wheat Flour. Masters thesis, University of Mysore.
Veepul, Lakhanpal (2004) Influence Of Additives On The Textural Properties Of Wheat Based Products. Masters thesis, University of Mysore.