Items where Author is "Veeranna, H."

Veeranna, H. and Parvati, H. and Suresh Kumar, G. and Chetana, R. (2024) Development of high‑fiber and high‑protein virgin coconut oil‑based spread and its physico‑chemical, and sensory qualities. Journal of Food Science and Technology, 61 (11). pp. 2196-2204. ISSN 0022-1155

Aishwarya, Praveen and Veeranna, H. and Nagarajan, S. and Matche, R. S. and Sachin, R. Chaudhari (2024) Enrichment of Peanut butter using Curcuma Longa (turmeric) industrial byproducts and its impact on shelf life. Food Chemistry, 461. p. 140839.

Veeranna, H. and Aashitosh, A. Inamdar (2024) Technology processing strategies to reduce the Acrylamide formation in wheat-based bakery products and future prospects: A review. Food Control, 162. p. 110437.

Veeranna, H. and Aashitosh, A. Inamdar (2024) Valorization and the potential use of garlic (Allium sativum L.) skin in food industries. Food and Humanity, 3. p. 100437.

Veeranna, H. and Dinta, Sebastian and Juvvi, P. and Roopa, B. S. and Venkatesh Murthy, K. and Chetana, R. (2021) Functional hard-boiled candy formulation employing Plackett Burman design. Indian Journal of Traditional Knowledge, 20 (1). pp. 230-236.

Hemavathi, K. and Abhilash, H. S. and Amudha, Senthil and Veeranna, H. and Sourav, Kumar (2017) Physico-Chemical and Nutritional Evaluation of Wheat Germ Dosa. Asian Journal of Science and Technology, 8 (8). pp. 5205-5212.