Items where Author is "Venkatachalam, L."

Venkatachalam, L. and Lokesh, V. and Bhagyalakshmi, N. (2011) A Rare Event of Agrobacterium rhizogenes-assisted Genetic Transformation of‘Silk’Banana (genotype-AAB). Journal of Microbial and Biochemical Technology, 3 (1). 013-017.

Sreedhar, R. V. and Roohie, K. and Maya, Prakash and Venkatachalam, L. and Bhagyalakshmi, N. (2009) Biotic elicitors enhance flavour compounds during accelerated curing of vanilla beans. Food Chemistry, 112 (2). pp. 461-468. ISSN 0308-8146

Deepa, G. and Venkatachalam, L. and Bhagyalakshmi, N. and Shashidhar, H. E. (2009) Physicochemical and Genetic Analysis of an Endemic Rice Variety, Njavara (Oryza sativa L.), in Comparison to Two Popular South Indian Cultivars, Jyothi (PTB 39) and IR 64. Journal of Agricultural and Food Chemistry, 57. pp. 11476-11483.

Sreedhar, R. V. and Venkatachalam, L. and Thimmaraju, R. and Bhagyalakshmi, N. and Narayan, M. S. and Ravishankar, G. A. (2008) Direct organogenesis from leaf explants of Stevia rebaudiana and cultivation in bioreactor. Biologia Plantarum, 52 (2). pp. 355-360.

Venkatachalam, L. (2008) Molecular Characterization of Banana Var. Nanjanagudu Rasabale and Identification of Fruit Ripening Specific Products. PhD thesis, University of Mysore.

Venkatachalam, L. (2008) Molecular characterization of banana var Nanjangud Rasabale and identification of fruit ripening specific products. Doctoral thesis, Central Food Technological Research Institute.

Thimmaraju, R. and Venkatachalam, L. and Bhagyalakshmi, N. (2008) Morphometric and biochemical characterization of red beet (Beta vulgaris L.) hairy roots obtained after single and double transformations. Plant cell reports, 27 (6). pp. 1039-52. ISSN 0721-7714

Venkatachalam, L. and Bhagyalakshmi, N. (2008) Spermine-Induced Morphogenesis and Effect of Partial Immersion System on the Shoot Cultures of Banana. Applied Biochemistry and Biotechnology, 151. pp. 502-511. ISSN 0273-2289

Venkatachalam, L. and Sreedhar, R. V. and Bhagyalakshmi, N. (2008) The use of genetic markers for detecting DNA polymorphism, genotype identification and phylogenetic relationships among banana cultivars. Molecular Phylogenetics and Evolution, 47 (3). pp. 974-985.

Venkatachalam, L. and Sreedhar, R. V. and Bhagyalakshmi, N. (2007) Genetic analyses of micropropagated and regenerated plantlets of banana as assessed by RAPD and ISSR markers. In Vitro Cellular and Developmental Biology - Plant, 43. pp. 267-274.

Sreedhar, R. V. and Venkatachalam, L. and Bhagyalakshmi, N. (2007) Genetic fidelity of long-term micropropagated shoot cultures of vanilla (Vanilla planifolia Andrews) as assessed by molecular markers. Biotechnology Journal, 2 (8). pp. 1007-1013.

Sreedhar, R. V. and Venkatachalam, L. and Roohie, K. and Bhagyalakshmi, N. (2007) Molecular Analyses of Vanilla planifolia Cultivated in India using RAPD and ISSR Markers. Orchid Science and Biotechnology, 1 (1). pp. 29-33.

Sreedhar, R. V. and Roohie, K. and Venkatachalam, L. and Narayan, M. S. and Bhagyalakshmi, N. (2007) Specific pretreatments reduce curing period of vanilla (Vanilla planifolia) beans. Journal of Agricultural and Food Chemistry, 55 (8). pp. 2947-55. ISSN 0021-8561

Venkatachalam, L. and Thimmaraju, R. and Sreedhar, R. V. and Bhagyalakshmi, N. (2006) Direct shoot and cormlet regeneration from leaf explants of ‘Silk’ banana (AAB). In Vitro Cellular and Developmental Biology - Plant , 42 (3). pp. 262-269.

Thimmaraju, R. and Bhagyalakshmi, N. and Venkatachalam, L. and Sreedhar, R. V. (2006) Elicitation of peroxidase activity in genetically transformed root cultures of Beta vulgaris L. Electronic Journal of Biotechnology, 9 (5). pp. 513-521.

Thimmaraju, R. and Bhagyalakshmi, N. and Narayan, M. S. and Venkatachalam, L. and Ravishankar, G. A. (2005) In vitro culture of Pandanus amaryllifolius and enhancement of 2-acetyl-1-pyrroline, the major flavouring compound of aromatic rice, by precursor feeding of L-proline. Journal of the Science of Food and Agriculture, 85. pp. 2527-2534.

Bhagyalakshmi, N. and Thimmaraju, R. and Venkatachalam, L. and Chidambara Murthy, K. N. and Sreedhar, R. V. (2005) Nutraceutical applications of garlic and the intervention of biotechnology. Critical reviews in food science and nutrition, 45 (7-8). pp. 607-21. ISSN 1040-8398