Items where Author is "Venkatanarayana, S."

Patel, J. D. and Venkataramu, K. and Prasad, M. S. and Venkatanarayana, S. (1984) Production of fenni. Cashew Causerie, 21. pp. 8-9.

Venkatanarayana, S. (1984) Studies on the utilisation of ragi in brewing. Doctoral thesis, Central Food Technological Research Institute.

Sathyanarayana Rao, B. A. and Prasad, M. S. and Venkatanarayana, S. (1982) Testing of a few yeast strains for brewing characteristics. Indian Journal of Microbiology, 22 (1). pp. 65-67.

Venkatanarayana, S. and Sreenivasa Murthy, V. and Satyanarayana Rao, B. A. (1979) The use of Ragi (Eleusine coracana) in brewing. Journal of Food Science and Technology, India, 16 (5). 204-206, 10 ref..

Satyanarayana Rao, B. A. and Prasad, M. S. and Venkatanarayana, S. (1977) Laboratory trials on brewing using barley grain, degermed maize and industrial enzymes. Journal of Food Science and Technology, India, 14 (6). 277-279, 13 ref..

Satyanarayana Rao, B. A. and Prasad, M. S. and Venkatanarayana, S. (1976) Studies on the preparation of wort from barley malt and degermed maize using microbial enzymes. Journal of Food Science and Technology, India, 13 (6). 310-312, 15 ref..