Items where Author is "Venkataramu, S. D."

Article

Mathew, A. G. and Venkataramu, S. D. and Govindarajan, V. S. (1964) Studies on arecanut: Part 1. Changes in chemical composition and physical characteristics of nuts with maturity. Indian Journal of Technology, 2. pp. 90-96.

Mathew, A. G. and Venkataramu, S. D. and Jaleel, S. A. and Govindarajan, V. S. and Subrahmanyan, V. (1963) Storage of areca fruit. I. Preservative steeping storage. Arecanut Journal, 14 (2). pp. 51-61.