Items where Author is "Venkatesh Murthy, K."

Article

Hrishikesh, A. Tavanandi and Amit, K. Das and Venkatesh Murthy, K. and Raghavarao, K. S. M. S. (2021) Design and development of a machine for continuous popping and puffing of grains. Journal of Food Science and Technology, 58 (5). pp. 1703-1714. ISSN 0022-1155

Veeranna, H. and Dinta, Sebastian and Juvvi, P. and Roopa, B. S. and Venkatesh Murthy, K. and Chetana, R. (2021) Functional hard-boiled candy formulation employing Plackett Burman design. Indian Journal of Traditional Knowledge, 20 (1). pp. 230-236.

Nitin, R. Sonar and Deependra, Rajoriya and Chetana, R. and Venkatesh Murthy, K. (2020) Effect of cultivars, pretreatment and drying on physicochemical properties of Amla (Emblica officinalis) gratings. Journal of Food Science and Technology, 57 (3). pp. 980-992. ISSN 0022-1155

Venkatesh Murthy, K. and Raghavarao, K. S. M. S. (2015) Analysis of Modes of Heat Transfer in Baking Indian Rice Pan Cake (Dosa,) A Breakfast Food. Journal of Food Science and Technology, 52 (8). pp. 5357-5363.

Venkatesh Murthy, K. and Raghavarao, K. S. M. S. (2015) Analysis of modes of heat transfer in baking Indian rice pan cake (Dosa,) a breakfast food. Journal of Food Science and Technology, 52 (8). pp. 5357-5363.

Ali Muhammed, M. and Manjunatha, N. and Venkatesh Murthy, K. and Bhaskar, N. (2015) Design and testing of small scale fish meat bone separator useful for fish processing. Journal of Food Science and Technology, 52 (6). pp. 3520-3528.

Venkatesh Murthy, K. and Sudha, M. L. and Ravi, R. and Raghavarao, K.S.M.S. (2015) Optimization of pneumatic sheet extrusion of whole wheat flour poory dough using response surface methodology. Journal of Food Science and Technology, 52 (7). pp. 4405-4413. ISSN 0022-1155

Hrishikesh, A. Tavanandi and Deepak, S. and Venkatesh Murthy, K. and Raghavarao, K. S. M. S. (2014) Development of a lemon cutting machine. Journal of Food Science and Technology, 51 (12). pp. 3846-3853. ISSN 0022-1155

Venkatesh Murthy, K. and Umesh Hebbar, H. and Chetana, R. and Raghavarao, K. S. M. S. (2008) Optimization of process parameters for boondi preparation. Journal of Food Science and Technology, 45 (2). pp. 123-126.

Venkatesh Murthy, K. and Ravi, R. and Keshava Bhat, K. and Raghavarao, K.S.M.S. (2008) Studies on roasting of wheat using fluidized bed roaster. Journal of Food Engineering, 89. pp. 336-342.

Venkatesh Murthy, K. and Sai Manohar, R. and Haridas Rao, P. (1998) Factors affecting sheeting characteristics of chapati dough using pneumatic pressure extrusion. Journal of Food Science and Technology, 35 (2). 122-127, 10 ref..

Venkatesh Murthy, K. and Srinivasa Rao, P. N. and Ramesh, T. (1995) Continuous vibro fluid bed roaster for breakfast cereals. Indian Food Industry, 14 (1). 35-38, 5 ref..

Subramanian, R. and Shamanthaka Sastry, M. C. and Venkatesh Murthy, K. (1990) Impact dehulling of sunflower seeds: Effect of operating conditions and seeds characteristics. Journal of Food Engineerng, 12 (2). pp. 83-94.

Thesis

Venkatesh Murthy, K. (2006) Heat Transfer Studies of Equipments for Production of Indian Traditional Foods. PhD thesis, University of Mysore.