Items where Author is "Venugopal, K."

Venugopal, K. and Rama, Rao (1978) Available lysine and vitamin C in germinated blackgram (Phaseolus mungo) seeds. Indian Journal of Nutrition and Dietetics, 15 (1). 9-11, 13 ref..

Venugopal, K. and Haleem, M. A. and Rama Rao, G. (1978) Role of germinated black gram (Phaseolus mungo) on growth of broilers. Indian Food Packer, 32 (3). pp. 54-58.

Venugopal, K. and Rama Rao, G. (1978) Studies on blackgram proteins. Indian Food Packer, 32 (2). 44-47, 21 ref..

Venugopal, K. (1973) Studies on burfi preparation. Masters thesis, Central Food Technological Research Institute.

Venugopal, K. (1972) Indian confectionaries. Masters thesis, Central Food Technological Research Institute.