Items where Author is "Vijaya, H. R."

Article

Vijaya, H. R. and Nagaraja, K. V. and Manjrekar, S. P. (1979) Methods of estimation of sulphur dioxide in foods. Indian Food Packer, 33 (4). 58-70, 50 ref..

Thesis

Vijaya, H. R. (1982) Sorbic acid as a food preservative. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Vijaya, H. R. (1982) Studies in the use of sorbic acid for the extension of shelf-life of fruit, bakery and dairy products. [Student Project Report] (Submitted)