Items where Author is "Vijaya Kumar, M."

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Number of items: 3.

Article

Prabhasankar, P. and Vijaya Kumar, M. and Lokesh, B. R. and Haridas Rao, P. (2000) Distribution of free lipids and their fractions in wheat flour milled streams. Food Chemistry, 71. pp. 97-103. ISSN 0308-8146

Vijaya Kumar, M. and Sambaiah, K. and Lokesh, B. R. (1999) The anhydrous milk fat, ghee, lowers serum prostaglandins and secretion of leukotrienes by rat peritoneal macrophages. Prostaglandins, leukotrienes, and essential fatty acids, 61 (4). pp. 249-54. ISSN 0952-3278

Thesis

Vijaya Kumar, M. (2000) Studies on influence of cholesterol and oxidised lipids from ghee on lipid metabolism in rats. Doctoral thesis, Central Food Technological Research Institute.

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