Items where Author is "Vinod Kumar, Sharma"

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Vinod Kumar, Sharma (1975) Chemical and physical changes during roasting of different varieties of groundnuts. [Student Project Report] (Submitted)

Vinod Kumar, Sharma (1974) Recent developments in qualitative and quantitative analysis of flavour components in edible oilseeds meals. Masters thesis, Central Food Technological Research Institute.

This list was generated on Tue Sep 16 00:39:55 2025 UTC.