Items where Author is "Vinod Kumar, Sharma"
Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
Vinod Kumar, Sharma (1975) Chemical and physical changes during roasting of different varieties of groundnuts. [Student Project Report] (Submitted)
Vinod Kumar, Sharma (1974) Recent developments in qualitative and quantitative analysis of flavour components in edible oilseeds meals. Masters thesis, Central Food Technological Research Institute.