Items where Author is "Vipin, A. V."

Raksha Rao, K. and Vipin, A. V. and Venkateswaran, G. (2020) Mechanism of inhibition of aflatoxin synthesis by non-aflatoxigenic strains of Aspergillus flavus. Microbial Pathogenesis, 147. p. 104280.

Raksha Rao, K. and Vipin, A. V. and Venkateswaran, G. (2020) Molecular profile of non‑afatoxigenic phenotype in native strains of Aspergillus favus. Archives of Microbiology, 202. pp. 1143-1155.

Vipin, A. V. (2018) Ginger (Zingiber officinale): Protective Agent Against Aflatoxin B1 Induced Hepatotoxicity. Doctoral thesis, Academy of Scientific and Innovative Research.

Raksha Rao, K. and Vipin, A. V. and Hariprasad, P. and Anu Appaiah, K. A. and Venkateswaran, G. (2017) Biological detoxification of Aflatoxin B1 by Bacillus licheniformis CFR1. Food Control, 71. pp. 234-241.

Vipin, A. V. and Raksha, R. K. and Nawneet Kumar, K. and Anu Appaiah, K. A. and Venkateswaran, G. (2017) Protective effects of phenolics rich extract of ginger against Aflatoxin B1-induced oxidative stress and hepatotoxicity. Biomedicine and Pharmacotherapy, 91. pp. 415-424.

Hariprasad, P. and Vipin, A. V. and Karuna, S. and Raksha, R. K. and Venkateswaran, G. (2015) Natural aflatoxin uptake by sugarcane (Saccharum officinaurum L.) and its persistence in jaggery. Environmental Science and Pollution Research, 22. pp. 6246-6253.