Items where Author is "Vishal, Joshi"

Amrutha Kala, A. L. and Vishal, Joshi and Gurudutt, K. N. (2012) Effect of heating oils and fats in containers of different materials on their trans fatty acid content. Journal of the Science of Food and Agriculture, 92. pp. 2227-2233. ISSN 0022-5142

Vishal, Joshi (2008) A Survey of Trans Fatty Acid Content in Commercial Edible Fats & Confections. [Student Project Report]

Vishal, Joshi (2008) A survey of transfatty acid content in commercial edible fats and confections. [Student Project Report] (Submitted)

Vishal, Joshi (2007) A Critical Review on Trans Fatty Acids. [Student Project Report]

Vishal, Joshi (2007) A critical review on transfatty acids (TFA) in foods. Masters thesis, Central Food Technological Research Institute.