Items where Author is "Vishalakshi, V."

Anil, Babu and Vijayalakshmi, N. S. and Roopa, B. S. and Vishalakshi, V. and Gopala Krishna, A. G. (2013) Effect of frying media and packaging materials on shelf life of tengolalu-a deep fat fried snack. Wudpecker Journal of Food Technology, 1 (3). 34 -47.

Priya, N. T. and Ms., Vinothini and Shilpa, H. J. and Vishalakshi, V. and Sathish, H. S. and Pushpa, S. Murthy and Madhava Naidu, M. (2013) Ginger–Garlic Paste in Retort Pouches and its Quality. Journal of Food Process Engineering, 36. pp. 1-8.