Items where Author is "Vishwanatha, K. S."

Vishwanatha, K. S. and Appu Rao, A. G. and Sridevi Annapurna, Singh (2010) Acid protease production by solid-state fermentation using Aspergillus oryzae MTCC 5341: optimization of process parameters. Journal of Industrial Microbiology and Biotechnology, 37. pp. 129-138.

Vishwanatha, K. S. (2009) Acid protease from Aspergillus oryzae: Structure-stability and enhancement of the activity by physical, chemical and molecular biological approaches. PhD thesis, University of Mysore.

Vishwanatha, K. S. (2009) Acid protease from Aspergillus oryzae : Structure stability and enhancement of the activity by physical chemical and molecular biological approaches. Doctoral thesis, Central Food Technological Research Institute.

Vishwanatha, K. S. and Appu Rao, A. G. and Sridevi Annapurna, Singh (2009) Characterisation of acid protease expressed from Aspergillus oryzae MTCC 5341. Food Chemistry, 114 (2). pp. 402-407. ISSN 0308-8146

Sai Kumar, R. S. and Vishwanatha, K. S. and Sridevi Annapurna, Singh and Appu Rao, A. G. (2006) Entrapment of alpha-amylase in alginate beads: single step protocol for purification and thermal stabilization. Process Biochemistry, 41 (11). 2282-2288 ; 26 ref..