Items where Author is "Wagle, D. S."

Wagle, D. S. and Sreenivasan, A. (1964) A study of the effect of B vitamins at marginal and optimal levels on nitrogen retention and body composition as influenced by calorie:protein ratio. Bulletin of National Institute of Science India, 25. pp. 74-80.

Wagle, D. S. and Sreenivasan, A. (1964) A study of the effect of vitamin B12 and folic acid on the utilization of dietary protein. Bulletin of National Institute of Science India, 25. pp. 144-148.

Wagle, D. S. and Mitbander, V. B. and Sreenivasan, A. (1962) Effect of B vitamins on protein utilization from rice-legume dietaries by the growing rat. Journal of Nutrition, 76. pp. 199-206.

Wagle, D. S. and Urmila, Marfatia and Sreenivasan, A. (1962) The effect of variation in the calorie. Protein ratio of the diet on nitrogen retention and body composition in the rat. British Journal of Nutrition, 16. pp. 369-377.

Wagle, D. S. and Sreenivasan, A. (1961) Utilization of a vegetable protein dietary by the growing rat as influenced by folic acid and vitamin B/sub 12/ supplementation. Food Science, 10. pp. 201-206.

Wagle, D. S. and Sreenivasan, A. (1960) The relationship of dietary B vitamins and proteins to regeneration of tissue constituents in the protein depleted rat. Proceedings of the symposium on Proteins, Mysore, August. pp. 154-166.