Items where Author is "Weipert, D."

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Venkateswara Rao, G. and Weipert, D. and Seibel, W. (1986) Effect of additives on the rheological and baking characteristics of different extraction rate wheat flours. Journal of Food Science and Technology, 23 (4). pp. 183-189.

This list was generated on Thu Oct 9 20:42:00 2025 UTC.