Items where Author is "Weipert, D."

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Venkateswara Rao, G. and Weipert, D. and Seibel, W. (1986) Effect of additives on the rheological and baking characteristics of different extraction rate wheat flours. Journal of Food Science and Technology, 23 (4). pp. 183-189.

This list was generated on Fri Jan 30 21:49:21 2026 UTC.