![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Yashavantha, L. Vishweshwaraiah"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Yashavantha, L. Vishweshwaraiah and Abhishek, Acharya and Vinayak, Hegde and Balaji, Prakash (2021) Rational design of hyperstable antibacterial peptides for food preservation. NPJ Science of Food, 5 (26).