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Items where Author is "Yashmita, Grover"
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Article
Yashmita, Grover and Negi, P. S. (2023) Recent developments in freezing of fruits and vegetables: Striving for controlled ice nucleation and crystallization with enhanced freezing rates. Journal of Food Science. pp. 1-28.
Thesis
Yashmita, Grover (2022) Isochoric Freezing of Banana. Masters thesis, Central Food Technological Research Institute.