Items where Author is "Yogita, Bhatt"

Yogita, Bhatt and Jyothi Lakshmi, A. (2022) Effect of processing treatments on digestibility and physicochemical properties of ready-to- cook breakfast mixes. Journal of Food Processing and Preservation, 46. e16324.

Yogita, Bhatt and Jyothi Lakshmi, A. (2022) Formulation of Rice and Wheat Based Snacks with Modulated Starch Digestibility by Altering the Dietary Composition. Starch - Stärke, 74. p. 2100139.

Yogita, Bhatt (2022) Formulation of cereal-based breakfast mixes with modulated starch digestibility for regulation of hyperglycaemia. Doctoral thesis, Central Food Technological Research Institute.