![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Yoya, Luithui"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Mohammad Hassan, Kamani and Yoya, Luithui and Meera, M. S. (2019) Milled black gram by‑product as a promising food ingredient: functional, pasting and thermal characteristics. Journal of Food Measurement and Characterization, 13. pp. 3329-3339.