Items where Author is "Ziegler, G. R."

Article

Dimick, P. S. and Yella Reddy, S. and Ziegler, G. R. (1996) Chemical and thermal characteristics of milk fat fractions isolated by a melt crystallization. Journal of the American Oil Chemists' Society, 73 (12). pp. 1647-1652. ISSN 0003-021X

Full, N. A. and Yella Reddy, S. and Dimick, P. S. and Ziegler, G. R. (1996) Physical and sensory properties of milk chocolate formulated with anhydrous milk fat fractions. Journal of Food Science, 61 (5). pp. 1068-1072.

Yella Reddy, S. and Full, N. A. and Dimick, P. S. and Ziegler, G. R. (1996) Tempering method for chocolate containing milk-fat fractions. Journal of the American Oil Chemists' Society, 73 (6). pp. 723-727. ISSN 0003-021X