Items where Division is "Dept. of Biochemistry" and Year is 1994

A

Akhilender Naidu, K. and Abhinender Naidu, K. A. and Kulkarni, A. P. (1994) Lipoxygenase: a non-specific oxidative pathway for xenobiotic metabolism. Prostaglandins, Leukotrienes, and Essential Fatty Acids, 50 (4). pp. 155-9. ISSN 0952-3278

Aparna, H. S. (1994) Chemical and biological studies on the carbohydrates of buffalo colostrum. Doctoral thesis, Central Food Technological Research Institute.

Aparna, H. S. and Salimath, P. V. (1994) Galactose terminated oligosaccharides activate macrophage respiratory burst. Nutrition Research, 14 (3). 433-444; 31 ref..

C

Changala Reddy, G (1994) Changes in the carbohydrates of black gram during fermentation. Doctoral thesis, Central Food Technological Research Institute.

H

Hussain, M. S. and Chandrasekhara, N. (1994) Biliary proteins from hepatic bile of rats fed curcumin or capsaicin inhibit cholesterol crystal nucleation in supersaturated model bile. Indian Journal of Biochemistry and Biophysics, 31 (5). pp. 407-12. ISSN 0301-1208

Hussain, M. S. and Chandrasekhara, N. (1994) Effect of curcumin and capsaicin on the regression of pre-established cholesterol gallstones in mice. Nutrition Research, 14 (10). pp. 1561-1574.

J

Jagannatha Rao, K. S. (1994) Aluminium content in tea leaves and in differently prepared tea infusions. Nahrung, 38 (5). 533-537, 16 ref..

Joe, B and Lokesh, B. R. (1994) Role of capsaicin, curcumin and dietary n-3 fatty acids in lowering the generation of reactive oxygen species in rat peritoneal macrophages. Biochimica et Biophysica Acta, 1224 (2). pp. 255-63. ISSN 0006-3002

K

Kaul, S. and Krishnakantha, T. P. (1994) Effect of retinol deficiency and curcumin or turmeric feeding on brain Na(+)-K+ adenosine triphosphatase activity. Molecular and Cellular Biochemistry, 137 (2). pp. 101-7. ISSN 0300-8177

L

Lalitha, R. Gowda and Handanahal, S. Savithri and Rajagopal Rao, D. (1994) The Complete Primary Structure of a Unique Mannose/Glucose-specific Lectin from Field Bean (Dolichos lab lab)*. Journal of Biological Chemistry, 269 (29). pp. 18789-18793.

Lokesh, B. R. and Kinsella, J. E. (1994) Effects of n-3 polyunsaturated fatty acids on the reacylation of arachidonic acid in peritoneal macrophages. Prostaglandins, Leukotrienes and Essential Fatty Acids, 51 (4). pp. 235-239. ISSN 0952-3278

M

Madhusudhan, B (1994) Legume and cereal starches : chemical basis for differences in their digestibilities. Doctoral thesis, Central Food Technological Research Institute.

Muralikrishna, G. and Tharanathan, R. N. (1994) Characterization of pectic polysaccharides from pulse husks. Food Chemistry, 50 (1). 87-89, 14 ref..

N

Nagendra, R (1994) Studies on infant milk food enriched with bifidus factor. Doctoral thesis, Central Food Technological Research Institute.

Nagendra, R. and Viswanatha, S. and Narasimhamurthy, K. and Venkat Rao, S. (1994) Effect of incorporating lactulose in infant formula on absorption and retention of nitrogen, calcium, phosphorus and iron in rats. International Dairy Journal, 4 (8). 779-788 ; 23 ref.

Naina, N. S. (1994) Preparation, characterisation and applications of permeabilized yeast cells for biocatalysis. Doctoral thesis, Central Food Technological Research Institute.

P

Platel, K. and Shurpalekar, K. S. (1994) Resistant starch content of Indian foods. Plant Foods for Human Nutrition, 45 (1). pp. 91-5. ISSN 0921-9668

Prakash, B. and Murthy, M. R. N. and Sreerama, Y. N. and Ramasarma, P. R. and Rajagopal Rao, D. (1994) Crystallization and preliminary x-ray diffraction studies on a typsin\chymotrypsin double headed inhibitor from Horsegram. Journal of Molecular Biology, 235. pp. 364-366.

Pulla Reddy, A. C. and Lokesh, B. R. (1994) Dietary unsaturated fatty acids, vitamin E, curcumin and eugenol alter serum and liver lipid peroxidation in rats. Nutrition Research, 14 (9). pp. 1423-1437.

Pulla Reddy, A. C. and Lokesh, B. R. (1994) Effect of dietary turmeric (Curcuma longa) on iron-induced lipid peroxidation in the rat liver. Food and Chemical Toxicology , 32 (3). pp. 279-83. ISSN 0278-6915

Pulla Reddy, A.Ch. and Lokesh, B. R. (1994) Alterations in lipid peroxides in rat liver by dietary n-3 fatty acids: modulation of antioxidant enzymes by curcumin, eugenol, and vitamin E. The Journal of Nutritional Biochemistry, 5 (4). pp. 181-188.

Purushothama, S. and Narasimhamurthy, K. and Raina, P. L. and Hariharan, K. (1994) A study of plasma and liver lipid profile of rats fed palm oil or safflower oil along with cholesterol. Nutrition Research, 14 (2). pp. 255-269.

Puttaraj, S. and Bhagya, S. and Murthy, K. N. and Singh, N. (1994) Effect of detoxification of castor seed (Ricinus communis) protein isolate on its nutritional quality. Plant Foods for Human Nutrition, 46 (1). pp. 63-70. ISSN 0921-9668

R

Ramasarma, P. R. and Appu Rao, A. G. and Rajagopal Rao, D. (1994) Kinetic and structural studies on the interaction of proteinase inhibitor from Bolichos biflorus horsegram. Journal of Agricultural and Food Chemistry, 42 (10). pp. 2139-2146.

Ramaswamy, Ravichandran and Divakar, S. (1994) Stereoselective reduction of menthone with sodium dithionite in the presence of P-cyclodextrin. Journal of Molecular Catalysis , 93. L247-L251.

Rao, K. S. J. and Rao, G. V. (1994) The characterization of aluminium--alanine complex. Molecular and Cellular Biochemistry, 137 (1). pp. 61-4. ISSN 0300-8177

Reddy, A. C. and Lokesh, B. R. (1994) Studies on anti-inflammatory activity of spice principles and dietary n-3 polyunsaturated fatty acids on carrageenan-induced inflammation in rats. Annals of Nutrition and Metabolism, 38 (6). pp. 349-58. ISSN 0250-6807

Reddy, A. C. P. and Lokesh, B. R. (1994) Studies on the inhibitory effects of curcumin and eugenol on the formation of reactive oxygen species and the oxidation of ferrous iron. Molecular and Cellular Biochemistry, 137 (1). pp. 1-8. ISSN 0300-8177

S

Shetty, S. and Salimath, P. V. and Hedge, S. N. (1994) Carbohydrates of pigeon milk and their changes in the first week of secretion. Archives Internationales de Physiologie, de Biochimie et de Biophysique, 102. pp. 277-280.