Items where Division is "Dept. of Biochemistry" and Year is 1996

Aparna, H. S. and Salimath, P. V. (1996) Isolation and characterization of a sialo-glycopeptide from buffalo colostrum. Glycoconjugate Journal, 13 (1). pp. 63-7. ISSN 0282-0080

Bachhawat, N. and Gowda, L. R. and Bhat, S. G. (1996) Single Step Method of Preparation of Detergent- Permeabilized Kluyveromyces fragilis for Lactose Hydrolysis. Process Biochemistry, 31 (1). pp. 21-25.

Balaji, Prakash and Selvaraj, S. and Murthy, M. R. N. and Sreerama, Y. N. and Rajagopal Rao, D. and Lalitha, R. Gowda (1996) Analysis of the amino acid sequences of plant Bowman-Birk inhibitors. Journal of Molecular Evolution, 42 (5). pp. 560-569.

Basavaraj, Madhusudhan and Tharanathan, R. N. (1996) Enzyme debranching studies on green gram (Phaseolus aureus) starch fractions. Carbohydrate Polymers, 29 (1). 41-44, 17 ref..

Basavaraj, Madhusudhan and Tharanathan, R. N. and Madhusudhan, B. (1996) Structural studies of linear and branched fractions of chickpea and finger millet starches. Carbohydrate Research, 284 (1). 101-109; 28 ref..

Darshini Mehta, P. and Ichikawa, M. and Salimath, P. V. and Etchison, J. R. and Haak, R. and Manzi, A. and Freeze, H. H. (1996) A lysosomal cysteine proteinase from dictyostelium discoideum contains N-acetylglucosamine-1-phosphate bound to serine but not mannose-6-phosphate on N-linked oligosaccharides. Journal of Biological Chemistry, 271 (18). pp. 10897-10903.

Hariharan, K. and Purushothama, S. and Raina, P. L. (1996) Studies on red palm oil: effect of partial supplementation of saturated fats upon lipids and lipoproteins. Nutrition Research, 16 (8). pp. 1381-1392.

Hariharan, K. and Raina, P. L. (1996) Effect of high fat diets with and without cholesterol on erythrocyte and tissue fatty acids in rats. Die Nahrung, 40 (6). pp. 325-30. ISSN 0027-769X

Karimungi, M. G. and Joshi, B. N. and Saibaba, P. (1996) Influence of melatonin on blood morphology in male albino mice. Indian Journal of Experimental Biology, 34 (8). pp. 758-763.

Khader, V. and Rao, S. V. (1996) Studies on protein quality of green gram (Phaseolus aureus). Plant Foods for Human Nutrition, 49 (2). pp. 127-32. ISSN 0921-9668

Madhusudhan, B. and Gowda, L. R. and Tharanathan, R. N. (1996) Studies on sweet potatoes-III. Distribution of unit chains of branched and unbranched molecules of starch. Food Chemistry, 57 (2). pp. 201-204. ISSN 0308-8146

Madhusudhan, B. and Tharanathan, R. N. (1996) Legume and cereal starches - why differences in digestibility? III. Structural studies of linear and branched fractions of chickpea and finger millet starches. Carbohydrate Research, 284 (1). 101-109, 28 ref..

Muralidhara, Dr. and Narasimhamurthy, K. (1996) Incidence of spontaneous post-implantation deaths in CFT-Swiss mice: its suitability to assess dominant lethal mutations. Laboratory Animals, 30 (2). pp. 138-42. ISSN 0023-6772

Platel, K. and Srinivasan, K. (1996) Influence of dietary spices or their active principles on digestive enzymes of small intestinal mucosa in rats. International Journal of Food Sciences and Nutrition, 47 (1). pp. 55-9. ISSN 0963-7486

Pratap, Malik and Tamsin, D. Terry and Gowda, L. R. (1996) Role of Capsid Structure and Membrane Protein Processing in Determining the Size and Copy Number of Peptides Displayed on the Major Coat Protein of Filamentous Bacteriophage. Journal of Molecular. Biology, 260. 9-21.

Priya Sethu, K. M. and Prabha, T. N. and Tharanathan, R. N. (1996) Post-Harvest Biochemical Changes Associated with the Softening Phenomenon in Capsicum Annuum Fruits. Phytochemistry, 42 (4). pp. 961-966.

Pulla Reddy, A. C. and Lokesh, B. R. (1996) Effect of curcumin and eugenol on iron-induced in rats hepatic toxicity. Toxicology, 107. pp. 39-45.

Rajan, M. T. and Jagannatha Rao, K. S. and Mamatha, B. M. and Rao, R. V. (1996) Quantificationof trace elementsin normalhuman brain by inductively coupled plasma atomic emission spectrometry. Journal of the Neurological Sciences, 146. pp. 153-166.

Ramamani, S. and Chandrasekhara, H. N. and Narasimhamurthy, K. (1996) Efficiency of inactivation of trypsin inhibitors and haemagglutinins by roasting of soybean (Glycine max). Journal of Food Science and Technology, 33 (3). 197-201, 16 ref.. ISSN 0022-1155

Reddy, A. C. P. and Lokesh, B. R. (1996) Effect of curcumin and eugenol on iron-induced hepatic toxicity in rats. Toxicology, 107 (1). pp. 39-45. ISSN 0300-483X

Saibaba, P. and Sales, G. D. and Stodulski, G. and Hau, J. (1996) Behaviour of rats in their home cages: Day time variations and effects of routine husbandry procedures analysed by time sampling techniques. Laboratory Animals, 30 (1). pp. 13-21.