Items where Division is "Dept. of Biochemistry" and Year is 2010

A

Ajila, C. M. and Aalami, M. and Leelavathi, K. and Prasada Rao, U. J. S. (2010) Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparations. Innovative Food Science and Emerging Technologies, 11 (1). 219-224 .

Ajila, C. M. and Jaganmohan Rao, L. and Prasada Rao, U. J. S. (2010) Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts. Food and Chemical Toxicology, 48 (12). pp. 3406-3411.

Alla, Singh (2010) Isolation and Characterization of Bioactive Compounds from Black Gram and its Milled Fractions. [Student Project Report]

Aruna, G. and Baskaran, V. (2010) Comparative study on the levels of carotenoids lutein, zeaxanthin and b-carotene in Indian spices of nutritional and medicinal importance. Food Chemistry, 123. pp. 404-409.

B

Bhumika, Tripathi and Kalpana, Platel (2010) Finger millet (Eleucine coracana) flour as a vehicle for fortification with zinc. Journal of Trace Elements in Medicine and Biology, 24 (1). pp. 46-51.

Bhumika, Tripathi and Ms., Chetana and Kalpana, Platel (2010) Fortification of sorghum (Sorghum vulgare) and pearl millet (Pennisetum glaucum) flour with zinc. jJournal of Trace Elements in Medicine and Biology, 24 (4). pp. 257-262.

C

Chaitra, S. and Shilpa, K. S. (2010) Quercetin as a Modulant Of Oxidative Stress Associated with Diabetic Neuropathy in Streptozotocin Rat Model. [Student Project Report]

Chandrappa, S. and Vinaya, K. and Srikanta, B. M. and Ananda Kumar, C. S. (2010) Inhibition of gastric H+, K+-ATPase by novel thiazolidinone derivatives. Journal of Sulfur Chemistry, 31 (3). pp. 189-196.

Chandrashekar, K. N. and Dr., Muralidhara (2010) D-Aspartic acid induced oxidative stress and mitochondrial dysfunctions in testis of prepubertal rats. Amino Acids.

Chithra, M. and Muralikrishna, G. (2010) Bioactive xylo-oligosaccharides from wheat bran soluble polysaccharides. LWT - Food Science and Technology, 43 (3). pp. 421-430.

D

Deepa, G. and Vasudeva, Singh and Akhilender Naidu, K. (2010) A comparative study on starch digestibility, glycemic index and resistant starch of pigmented (‘Njavara’ and ‘Jyothi’) and a non-pigmented (‘IR 64’) rice varieties. Journal of Food Science and Technology, 47 (5).

Deepa, Gopinath (2010) Biochemical and Genomic Studies on Medicinal Rice Njavara (Oryza sativa L.). PhD thesis, University of Mysore.

Deepa, U. (2010) Studies on Red Pigment and Statin from Native and Fermented Medicinal Rice-Njavara. [Student Project Report]

Diwakar, B. T. and Dutta, P. K. and Lokesh, B. R. and Akhilender Naidu, K. (2010) Physicochemical Properties of Garden Cress (Lepidium sativum L.) Seed Oil. Journal of the American Oil Chemists Society , 87. pp. 539-548.

Duraiswamy, Gobinath and Arenahalli, N. Madhu and Prashant, Giribhattanavar and Krishnapura, Srinivasan and Prapulla, S. G. (2010) Beneficial effect of xylo-oligosaccharides and fructo-oligosaccharides in streptozotocin-induced diabetic rats. British Journal of Nutrition, 104. 40-47 .

F

Fatima, Clement and Venkatesh, Yeldur P. (2010) Dietary garlic (Allium sativum) lectins, ASA I and ASA II, are highly stable and immunogenic. International Immunopharmacology , 10. pp. 1161-1169.

Fatima, Clement and Pramod, Siddanakoppalu N. and Venkatesh, Yeldur P. (2010) Identity of the immunomodulatory proteins from garlic (Allium sativum) with the major garlic lectins or agglutinins. International Immunopharmacology, 10. pp. 316-324.

G

George, K. Shinomol and Ravikumar, Hosamani and Dr., Muralidhara (2010) Prophylaxis with Centella asiatica Confers Protection to Prepubertal Mice Against 3-nitropropionic-Acid-Induced Oxidative Stress in Brain. Phytotherapy Research, 24. pp. 885-892.

H

Harish Nayaka, M. A. and Sathisha, U. V. and Shylaja, M. Dharmesh (2010) Cytoprotective and antioxidant activity of free, conjugated and insoluble-bound phenolic acids from swallow root (Decalepis hamiltonii). Food Chemistry, 119. pp. 1307-1312.

Harish Nayaka, M. A. and Sathisha, U. V. and Shylaja, M. Dharmesh (2010) Cytoprotective and antioxidant activity of free, conjugated and insoluble-bound phenolic acids from swallow root (Decalepis hamiltonii). Food Chemistry, 119 (4). pp. 1307-1312.

Hemalatha, M. S. and Prasada Rao, U. J. S. and Leelavathi, K. and Salimath, P. V. (2010) Influence of amylases and xylanase on chemical, sensory, amylograph properties and microstructure of chapati. LWT - Food Science and Technology, 43 (9). pp. 1394-1402.

J

Jamuna, J. Bhaskar and Mahadevamma, S. and Vishwanatha, S. and Salimath, P. V. (2010) Effect of Banana (Musa Sp. Cultivar Elakki Bale) Flower and Stem on Enzyme Activities of Intestinal and Renal Disaccharidases in Streptozotocin-Induced Diabetic Rats. Journal of Food Biochemistry , 34 . pp. 564-580.

Jhansi Rani, Jasti (2010) “Isolation of xylo-oligosaccharides from maize bran and determination of their antioxidant activity. [Student Project Report]

K

Kalpana, Platel and Sushma, W. Eipeson and Krishnapura, Srinivasan (2010) Bioaccessible Mineral Content of Malted Finger Millet (Eleusine coracana), Wheat (Triticum aestivum), and Barley (Hordeum vulgare). Journal of Agricultural and Food Chemistry, 58 (13). pp. 8100-8103.

L

Lakshminarayana, Rangaswamy and Sathisha, U. V. and Shylaja, M. Dharmesh and Baskaran, V. (2010) Antioxidant and cytotoxic effect of oxidized lutein in human cervical carcinoma cells (HeLa). Food and Chemical Toxicology, 48 (7). pp. 1811-1816.

M

Madhukumar, M. S. and Muralikrishna, G. (2010) Structural characterisation and determination of prebiotic activity of purified xylo-oligosaccharides obtained from Bengal gram husk (Cicer arietinum L.) and wheat bran (Triticum aestivum). Food Chemistry, 118 (2). pp. 215-223. ISSN 0308-8146 (In Press)

Mitu, Sarma (2010) Structure and Functions of Plant Pathogenesis-Related (Pr) Proteins with an Emphasis on Pr-5. Masters thesis, University of Mysore.

Ms., Akhila (2010) Isolation and Charecterization of Fructosyl Arginine from Aged Garlic Extract. [Student Project Report]

Muralidhar, L. Hegde and Padmaraju, Vasudevaraju and Jagannatha Rao, Kosagi Sharaf (2010) DNA induced folding/fibrillation of alpha-synuclein: new insights in Parkinson's disease. Frontiers in Bioscience-Landmark, 15. pp. 418-436.

Muralidhar, L. Hegde and Pavana, M. Hegde and Holthauzen, Luis M. F. and Tapas, K. Hazra and Jagannatha Rao, K. S. (2010) Specific Inhibition of NEIL-initiated Repair of Oxidized Base Damage in Human Genome by Copper and Iron. Journal of Biological Chemistry, 285 (37). pp. 28812-28825.

P

Padmaraju, Vasudevaraju and Shantinath, Satappa Indi and Jagannatha Rao, Kosagi Sharaf (2010) New evidences on Tau–DNA interactions and relevance to neurodegeneration. Neurochemistry International, 57 (1). pp. 51-57.

Pavan, M.S. (2010) Studies on Microencapsulation of Omega-3 Fatty acid rich Garden cress (Lepidium sativum L) Seed Oil. [Student Project Report]

Priya, Pai (2010) Bioactive Components from Dietary Sources. [Student Project Report]

Priyanka, B. S. (2010) Isolation of Low Molecular weight Fructans from Aged Garlic Extract. [Student Project Report]

Puneeth Kumar, A. and Mallikarjun, Chougala and Nandini, C. D. and Salimath, P. V. (2010) Effect Of Butyric Acid Supplementation On Serum And Renal Antioxidant Enzyme Activities In Streptozotocin-Induced Diabetic Rats. Journal of Food Biochemistry, 34. pp. 15-30.

R

Raghunath Reddy, R. L. (2010) Biochemical studies on the anti-lithogenic effect of dietary fenugreek seeds. Doctoral thesis, Central Food Technological Research Institute.

Raghunatha Reddy, R. L. (2010) Biochemical studies on the antilithogenic effect of dietary fenugreek seeds (Trigonella foenum-graecum). PhD thesis, University of Mysore.

Ramaprasad, T. R. and Baskaran, V. and Kari, Sambaiah and Lokesh, B. R. (2010) Lower Efficacy in the Utilization of Dietary ALA as Compared to Preformed EPA + DHA on Long Chain n-3 PUFA Levels in Rats. Lipids , 45. pp. 799-808.

Ramesh, B. N. (2010) Mapping of amyloidogenic peptides induced genotoxicity in relevance to neuronal cell death. PhD thesis, University of Mysore.

Ramesh, B. N. and Indi, S. S. and Rao, K. S. J. (2010) Anti-amyloidogenic property of leaf aqueous extract of Caesalpinia crista. Neuroscience Letters, 475 (2). pp. 110-114.

Ramesh, B. N. and Sathyanarayana Rao, T. S. and Prakasam, A. and Sambamurti, K. and Jagannatha Rao, K. S. (2010) Neuronutrition and Alzheimer’s Disease. Journal of Alzheimer's Disease, 19 (4). pp. 1123-1139.

Ramya, R. (2010) Studies on Glucose Uptake in Eat Cells by Extracts of a Potent Anti-Diabetic Plant Material. [Student Project Report]

Ramya, R. (2010) Studies on Glucose Uptake in Eat Cells by Extracts of a Potent Anti-Diabetic Plant Material. [Student Project Report]

Ravi Kumar, Sangeetha and Narayan, Bhaskar and Soundar, Divakar and Vallikannan, Baskaran (2010) Bioavailability and metabolism of fucoxanthin in rats: structural characterization of metabolites by LC-MS (APCI). Molecular and Cellular Biochemistry, 333. pp. 299-310.

Ravikumar, Hosamani (2010) Assessment of neuroprotective efficacy of phytochemicals against oxidatiive stress mediated neurodegeneratiion in Drosophilla mellanogaster. PhD thesis, University of Mysore.

Ravikumar, Hosamani and Dr., Muralidhara (2010) Prophylactic treatment with Bacopa monnieri leaf powder mitigates paraquat-induced oxidative perturbations and lethality in Drosophila melanogaster. Indian Journal of Biochemistry and Biophysics, 47. pp. 75-82.

Ravikumar, Hosamani and Saraf, R. Ramesh and Dr., Muralidhara (2010) Attenuation of Rotenone-Induced Mitochondrial Oxidative Damage and Neurotoxicty in Drosophila melanogaster Supplemented with Creatine. Neurochemical Research, 35. pp. 1402-1412.

Rekha, M. N. and Ramesh Yadav, A. and Shylaja, Dharmesh and Chauhan, A. S. (2010) Evaluation of Antioxidant Properties of Dry Soup Mix Extracts Containing Dill (Anethum sowa L.) Leaf. Food Bioprocess Technology.

Revanappa, S. B. and Nandini, C. D. and Salimath, P. V. (2010) Structural characterisation of pentosans from hemicellulose B of wheat varieties with varying chapati-making quality. Food Chemistry, 119 (1). pp. 27-33.

Revanappa, S. B. and Salimath, P. V. (2010) Phenolic Acid Profiles and Antioxidant Activities of Different Wheat (Triticum Aestivum L.) Varieties. Journal of Food Biochemistry, 35 (3). pp. 759-775.

Revanappa, S. B. and Salimath, P. V. (2010) Structural characterization of hemicellulose A from wheat (Triticum aestivum) varieties differing in their chapati-making quality. Carbohydrate Polymers, 79. pp. 655-659.

Revanappa, S. B. and Salimath, P. V. (2010) Triticum aestivum) varieties differing in their chapati-making quality. Carbohydrate Polymers, 79 (3). pp. 655-659.

S

Saeedeh, Arabshahi Delouee and Mehran, Aalami and Asna, Urooj and Krishnakantha, T. P. (2010) Moringa oleifera Leaves as an Inhibitor of Human Platelet Aggregation. Pharmaceutical Biology, 47 (8). pp. 734-739.

Saksham, Trehan (2010) Isolation, Characterization and quantification of Carotenoids from Mango and Capsicum. [Student Project Report]

Sangeetha, Ravi Kumar and Baskaran, V. (2010) Carotenoid composition and retinol equivalent in plants of nutritional and medicinal importance: Efficacy of b-carotene from Chenopodium album in retinol-deficient rats. Food Chemistry, 119. pp. 1584-1590.

Sangeetha, R. K. and Baskaran, V. (2010) Retinol-deficient rats can convert a pharmacological dose of astaxanthin to retinol: antioxidant potential of astaxanthin, lutein, and β-carotene. Canadian Journal of Physiology and Pharmacology, 88 (10). pp. 977-985.

Sathisha, U. V. (2010) Modulation of biological function of Galactin-3 by dietary galactin- inhibitors in in-vitro and in-vivo models. PhD thesis, University of Mysore.

Shobana, S. and Harsha, M. R and Kalpana, Platel and Srinivasan, K. and Malleshi, N. G. (2010) Amelioration of hyperglycaemia and its associated complications by finger millet (Eleusine coracana L.) seed coat matter in streptozotocin-induced diabetic rats. British Journal of Nutrition, 104. 1787-1795 .

Shrikalaa, K. (2010) Microencapsulation of Lutein and its Bioavailability for Macular Pigment Deficiency Disorder. [Student Project Report]

Shruthi, H. N (2010) Studies on the bioavailability of trace minerals from food grains. [Student Project Report]

Shwetha, K.V. (2010) Bioactive Compounds From Dietary Sources- Comparitive Evaluation. [Student Project Report]

Smita, Gautam and Kalpana, Platel and Krishnapura, Srinivasan (2010) Influence of β-carotene-rich vegetables on the bioaccessibility of zinc and iron from food grains. Food Chemistry, 122 (3). pp. 668-672.

Smita, Gautam and Kalpana, Platel and Krishnapura, Srinivasan (2010) Higher Bioaccessibility of Iron and Zinc from Food Grains in the Presence of Garlic and Onion. Journal of Agricultural and Food Chemistry, 58 (14). pp. 8426-8429.

Sreenath, K. and Venkatesh, Y. P. (2010) Quantification of Xylitol in Foods by an Indirect Competitive Immunoassay. Journal of Agricultural and Food Chemistry, 58. pp. 1240-1246.

Srikanta, B. M. (2010) Mechanism of Action of Multi–Potent Ulcer Blockers in In Vitro and In Vivo Models. PhD thesis, University of Mysore.

Srikanta, B. M. (2010) Mechanism of action of multi potent ulcer blockers in vitro and in vivo models. Doctoral thesis, Central Food Technological Research Institute.

Srikanta, B. M. and Sathisha, U. V. and Shylaja, M. Dharmesh (2010) Alterations of matrix metalloproteinases, gastric mucin and prostaglandin E2 levels by pectic polysaccharide of swallow root (Decalepis hamiltonii) during ulcer healing. Biochimie, 92 (2). pp. 194-203.

Supriya, Veda and Kalpana, Platel and Krishnapura, Srinivasan (2010) Enhanced bioaccessibility of b-carotene from yellow-orange vegetables and green leafy vegetables by domestic heat processing. International Journal of Food Sciences and Technology, 45. pp. 2201-2207.

Suresh, D. and Srinivasan, K. (2010) Tissue distribution & elimination of capsaicin, piperine & curcumin following oral intake in rats. Indian Journal of Medical Research, 131. pp. 682-691.

U

Usha, N. S. Prakash and Srinivasan, Krishnapura (2010) Gastrointestinal protective effect of dietary spices during ethanol-induced oxidant stress in experimental rats. Applied Physiology Nutrition and Metabolism, 35 (2). pp. 134-141.

Usha, S. (2010) A Study of Microstructure in Selected Food Material during Processing. [Student Project Report]

Usha, N. S. Prakash and Krishnapura, Srinivasan (2010) Beneficial influence of dietary spices on the ultrastructure and fluidity of the intestinal brush border in rats. British Journal of Nutrition, 104. pp. 31-39.

V

Vidyashankar, S. and Sambaiah, K. and Srinivasan, K. (2010) Regression of preestablished cholesterol gallstones by dietary garlic and onion in experimental mice. Metabolism-Clinical and Experimental, 59 (10). pp. 1402-1412.

Vidyashankar, S. and Sambaiah, Kari and Srinivasan, Krishnapura (2010) Effect of dietary garlic and onion on biliary proteins and lipid peroxidation which influence cholesterol nucleation in bile. Steroids, 75. pp. 272-281.

Vidyavati, H. G. and Manjunatha, H. and Hemavathy, J. and Srinivasan, K. (2010) Hypolipidemic and antioxidant effi cacy of dehydrated onion in experimental rats. Journal of Food Science and Technology, 47 (1). pp. 55-60.