Items where Division is "Dept. of Biochemistry" and Year is 2025

A

Athira, Cheruvari and Rajagopal, Kammara (2025) Bacteriocins future perspectives: Substitutes to antibiotics. Food Control, 168. pp. 1-18.

K

Kategowdru Vijayakumar, Soujanya and Suresh Kumar, Gurusiddaiah and Appukuttan Padmanabhan, Jayadeep (2025) UPLC-ESI-HRMS/MS Phenolic Characterization, Antioxidant Activity, and Proximate Composition of Drum-Dried Finger Millet (Eleusine coracana) Seed Coat- and Endosperm-Rich Fractions. ACS Food Science and Technology, 5. pp. 85-94. ISSN 1082-0132

P

Priya, Mondal and Sumathy, Ramasamy and Rajendran, Amalraj and Claretta Jasmine, Anthonira and Subramaniyan, Gokila and Syed Musthapa, Meeran (2025) Physicochemical characteristics of dietary fiber polysaccharides extracted from Murraya koenigii leaves and their functional role on gut homeostasis. International Journal of Biological Macromolecules (293). pp. 1-22.

S

Sree Nivetha, B. B. and Madanagopalan, Saravanan and Pinchu Elizabath, Thomas and Vijayaraj, P. and Prabhasankar, P. (2025) Development of chitosan based oleogel using emulsion template approach:Characterization and application as fat-replacer in cookies. International Journal of Biological Macromolecules, 292. pp. 1-14.

V

Vani, Vijay and Madan Kumar, Perumal (2025) Morin, a Polypharmacological Marvel: Unveiling its versatility and recent advances in bioavailability enhancement. Food Bioscience, 65. pp. 1-13.

Venkat, Prashanth and Arun Kumar, Devarajan and Madan Kumar, Perumal (2025) Morin attenuates high-fat diet induced inflammation and enhances the Akkermansiaceae richness in the gut of C57BL/6J mice. Food Bioscience, 66. pp. 1-11.

Vyshali, Keremane and Hamsavi, Kamala and Prakash, Halami and Ramaprasad, Talahalli (2025) Lactobacillus fermentum MCC2760 attenuates neurobehavioral alterations induced by oxidized oils in rats. Metabolic Brain Disease, 40 (75).