Items where Division is "Dept. of Biochemistry" and Year is 2025

A

Abhishek, G. (2025) Probiotics and muscle functioning in experimental rats with metabolic disorders. [Student Project Report] (Submitted)

Achille Parfait Nwakiban, Atchan and Shilpa Talkad Shivashankara, Murthy and Paolo, Magni and François, Ferriere and Gabriel, Agbor and Jules-Roger, Kuiate and Uma Venkateswaran, Manjappara (2025) Efficacy of nutritional plant-based extracts from Aframomum citratum and Xylopia parviflora in mitigating epididymal and excrement fat accumulation in DIO-C57BL/6 mice. Journal of Functional Foods, 128. pp. 1-12.

Aisha Siddiq, A. and Shaik Abdul, Dileep and Aditya Rao, S. J. and Siva Sankara Reddy, Singam and Asha, Martin (2025) Saffron and its active constituents ameliorate hypercholesterolemia by inhibiting PCSK9 and modulating Sortilin, LDLR, and SREBP-2 signaling in high fat diet induced hypercholesterolemic C57BL/6 mice. Journal of Ethnopharmacology, 346. pp. 1-14.

Aiswarya, Prasanna (2025) Effect of Resveratrol in a Transgenic Drosophila Model of Parkinson’s Disease. [Student Project Report] (Submitted)

Akshaja, P. S. (2025) LRP1 Knockdown Alters Mitochondrial Fission and Bioenergetic Reprogramming In Colon Cancer Cells through DRP1 Activation. [Student Project Report] (Submitted)

Anusha, C. P. (2025) Unraveling the Anticancer and Antioxidant Properties of Annona reticulata (L.) Fruit and Seed Oil Nutraceuticals against Breast Cancer Cells. [Student Project Report] (Submitted)

Arunima, P. K. (2025) Characterization of Saccharomyces Cerevisiae Lacking Major Lipid-Metabolizing Enzymes for the Detection and Identification of Novel Lipases. [Student Project Report] (Submitted)

Ashmita, Tanwar (2025) Estimation of creatine in bodybuilding supplements. [Student Project Report] (Submitted)

Athira, Cheruvari and Rajagopal, Kammara (2025) Bacteriocins future perspectives: Substitutes to antibiotics. Food Control, 168. pp. 1-18.

B

Bhavana, U. (2025) Consortium of probiotics alleviate hepatic stress caused due to hyperlipidemia in experimental rats. [Student Project Report] (Submitted)

Bhumika, K. P. and Mayookha, V. P. and Arun Sharma, K. and Suresh Kumar, G. (2025) Deacidification of Coconut Oil Using Different Resins: A Comparative Study. European Journal of Lipid Science and Technology, 127. pp. 1-12.

Bhumika, Omprakash (2025) Molecular techniques in Exosome-based therapeutics targeting Breast cancer. [Student Project Report] (Submitted)

Bhuvan Gargeyas, S. (2025) Assessment of Enzyme Activity Through Repeated Usage: A Sustainability Approach. [Student Project Report] (Submitted)

C

Cassiana, Pohshna (2025) Cloning and expression of bifidobacterium breve catalase. [Student Project Report] (Submitted)

Chaitanya, Itagi and Asha, Martin (2025) Nutritional characterization and discrimination of linseed varieties using multivariate statistical analysis. Journal of Food Composition and Analysis, 146. pp. 1-9.

Chris, Cherita and Punarvasu, T. P. and Pramod Kumar, P. and Harish Prashanth, K. V. and Vikas Singh, Chauhan (2025) Nannochloropsis biomass alleviates high fat diet induced cardiac and hepatic metabolic disturbances in mice. Journal of Food Bioscience, 69. pp. 1-16.

D

Deepthi, K. (2025) Comparative Optimization and Characterization of Extraction Techniques for Seaweed Polysaccharides with Antioxidant and Anti-cancer Evaluation. [Student Project Report] (Submitted)

Dhanya Dilip, Thacharodi (2025) Computational identification and clinical validation of non-coding RNA regulation in lung cancer metastasis. [Student Project Report] (Submitted)

Dharani, U. (2025) Biochemical Techniques for Dietary Bioactive Compounds Evaluation and Characterization. [Student Project Report] (Submitted)

Diptimayee, Behera (2025) mRNA Profiling of liver tissue of dio-c57bl/6 mice. [Student Project Report] (Submitted)

Divya Priya, A. and Asha, Martin (2025) UHPLC-MS/MS based comprehensive phenolic profiling, antimicrobial and antioxidant activities of Indian Rhodomyrtus tomentosa fruits. Journal of Scientific Reports, 15. pp. 1-13.

F

Faiha, Ismail (2025) Efficacy study of developed lactation food products. [Student Project Report] (Submitted)

I

Isha, Gupta and Muthukumar Serva, Peddha (2025) Anti-adipogenic activity of oleoresin from Nigella sativa L. seeds via modulation of PPAR-γ and C/EBP-α expression in 3T3-L1 adipocytes. Journal of Advances in Traditional Medicine, 25. pp. 665-677.

Isha, Gupta and Sangh, Priya and Syed Suhail, A and Muthukumar Serva, Peddha (2025) Oral bioavailability and amelioration of high fat diet induced obesity via AMPK/SIRT1 pathway using oleoresin from Nigella sativa L. seeds in C57BL/6 mice. Journal of Food Bioscience, 71. pp. 1-14.

Ishwarya, P. (2025) Unveiling the role of dietary bioactives on gut microbiome and human breast cancer progression. [Student Project Report] (Submitted)

Iyyannar, Madhu and Anbarasu, Kannan (2025) Exosomal 4EBP1 promotes head and neck cancer progression via regulating mitochondrial fission. Journal of Biochemical and Biophysical Research Communications, 761. pp. 1-11.

J

Jahnavi, Ravilla and Soundaram, Rajendran and Vidya Basavaraj, M. and Greeshma, Satheeshan and Janakiraman, Narayanan and Thejaswini, Venkatesh and Gopinath Sundaram, M. (2025) Plant-Derived Nanovesicles from Soaked Rice Water: A Novel and Sustainable Platform for the Delivery of Natural Anti-Oxidant γ-Oryzanol. Journal of Antioxidants, 14. pp. 1-19.

K

Kategowdru Vijayakumar, Soujanya and Suresh Kumar, Gurusiddaiah and Appukuttan Padmanabhan, Jayadeep (2025) UPLC-ESI-HRMS/MS Phenolic Characterization, Antioxidant Activity, and Proximate Composition of Drum-Dried Finger Millet (Eleusine coracana) Seed Coat- and Endosperm-Rich Fractions. ACS Food Science and Technology, 5. pp. 85-94. ISSN 1082-0132

Kaumudi, Pande and Anbarasu, Kannan (2025) Hibiscus sabdariffa calyx extract induces anti‑proliferative and anti‑migratory effects in ovarian cancer. Journal of Food Science and Technology. pp. 1-12.

Kavana, H.C. (2025) PCR detection of salmonella in diverse food samples. [Student Project Report] (Submitted)

Kiruthika, P. (2025) Biochemical characterization of chicken IgY antibody from egg yolk. [Student Project Report] (Submitted)

L

Lijina, Pannikal and Ritesh, Ranjan and Mukesh, Kapoor and Gnanesh Kumar Belur, Shivappa (2025) Chia seed mucilage free oligosaccharides: Evaluation of Lactiplantibacillus plantarum WCFS1 α-galactosidase (LpαG) activities and prebiotic effect. Journal of Food Bioscience, 68. pp. 1-9.

M

Madhumathi, R. and Harish Prashanth, K. V. and Aashitosh Ashok, Inamdar (2025) Effect of nutrient‑rich quinoa fraction composite wheat flour on product development. Journal of Food Science and Technology, 62. pp. 134-143.

Madhumathi, R. and Harish Prashanth, K. V. and Inamdar Aashitosh, A. (2025) Fractionation of roller‑milled quinoa: evaluation of functional and nutritional properties of different fractions. Journal of Food Measurement and Characterization, 19. pp. 4191-4202.

Maitri, Joshi (2025) Characterization and Analysis of IgY Antibodies Found in Chicken Egg Yolk. [Student Project Report] (Submitted)

Mandeep, Gulati and Keshava Murthy, P. S. and Akshay Dasalkar, H. and Sudheer Kumar, Yannam and Jeevan Prasad, Reddy (2025) Development of Spray-Dried Microparticles Encapsulating Onion Peel Extract Containing Anthocyanin: Optimization, Characterization, and Storage Stability. Journal of ACS Food Science & Technology. pp. 1-16.

Meghana, M. (2025) Consortium of probiotics alleviate hepatic stress due to hyperglycemia in the experimental rats. [Student Project Report] (Submitted)

Mr, Basavalinga (2025) Rapid detection of the staphylococcus aureus in various food samples using PCR/LAMP. [Student Project Report] (Submitted)

Mudhol, Seema and Toragall, Veeresh and Serva Peddha, Muthukumar (2025) Boosting Curcumin Bioavailability: Unveiling the Potential of Sodium Caseinate Nanoparticle Microneedle Patches. Journal of Polymers for Advanced Technologies, 36. pp. 1-14.

N

Neelam Anil, Revankar and Siddaraju, Anusha and Serva Peddha, Muthukumar and Pradeep Singh, Negi (2025) Synbiotic pineapple beverage increases life span in Caenorhabditis elegans, ameliorates cognitive impairment, and restores gut microbiome diversity in D‑galactose‑induced aged C57BL/6 mice. Journal of Biogerontology. pp. 26-99.

Nivya, Vijayan and Madan Kumar, Perumal (2025) Cholesterol Depletion Activate Hepatic Stellate Cells Mediated Through SREBP‐2 Signaling. Journal of Cellular Physiology, 240 (1). e31476.

Nova Kaila, H. J. and Muthukumar, S. P. (2025) Antioxidant, anti‑inflammatory and enzyme inhibition potential of pearl millet (Pennisetum glaucum). Journal of Food Measurement and Characterization, 19. pp. 4034-4047.

P

Pallavi, B. V. and Harish Prashanth, K. V. and Aashitosh, A. Inamdar (2025) Impact of different milling techniques towards vitamin D3 fortification in wheat flour. Journal of Food Science and Technology, 62. pp. 751-762. ISSN 0022-1155

Prajwal, H. N. (2025) Hormetic effect of dietary sucrose on arsenic-induced neurotoxicity and metabolic stress in Drosophila melanogaster. [Student Project Report] (Submitted)

Pramod, G. N. and Prasan, Havlad and Nalina, Murthy and Abdul, Majid and Jessie, Thomas and Ghalib Enayathullah, M. and Yogesh, Sardana and Sreeram, P. K. and Muthukumar, S. P. and Tanaji, Kudre and Pananghat, Gayathri and Kiran Kumar, Bokara and Gopinath Sundaram, M. and Lakshmikanth, Mariyanna and Poornima, Priyadarshini (2025) Peptide Epitope-Based Avian IgY Antibodies against SARS-CoV-2 Spike: A Cost Effective Approach for Viral Detection and Neutralization. International Journal of Peptide Research and Therapeutics, 31 (80).

Priya, Mondal and Sumathy, Ramasamy and Rajendran, Amalraj and Claretta Jasmine, Anthonira and Subramaniyan, Gokila and Syed Musthapa, Meeran (2025) Physicochemical characteristics of dietary fiber polysaccharides extracted from Murraya koenigii leaves and their functional role on gut homeostasis. International Journal of Biological Macromolecules (293). pp. 1-22.

Puneeth, B. J. (2025) Enhancing food safety standards: Rapid and accurate detection of foodborne pathogens using lamp and PCR in various food samples. [Student Project Report] (Submitted)

R

Radhika, G. and Asha, Martin (2025) Microplastics in our diet: A review of food source contamination. Food Control, 178. p. 111486.

Radhika, Gune and Asha, Martin (2025) Microplastics in our diet: A review of food source contamination. Journal of Food Control, 178. pp. 1-18.

Ragul, R. (2025) Basic molecular biology techniques. [Student Project Report] (Submitted)

Rajashri, Kulal and Babasaheb Bhaskarrao, Borse and Muthukumar Serva, Peddha (2025) Nano-encapsulation of spice oleoresins using Hydroxypropyl β-cyclodextrin (HPBCD) and its bioavailability studies. Journal of Measurement: Food, 18. pp. 1-10.

Rajashri, Kulal and Sudheer Kumar, Yannam and Chandankumar Kabbare, Puttaswamy and Babasaheb Bhaskarrao, Borse and Muthukumar Serva Peddha, Peddha (2025) Evaluation of antioxidant properties, sensory profile of encapsulated spice oleoresins and molecular docking studies for the anti-depressive potential of their active components. Journal of Food Bioscience, 68. pp. 1-19.

Rebecca Dolma Marbaniang, L. (2025) Understanding the role of degradative amino acids by cloning and expression of GFP. [Student Project Report] (Submitted)

S

Sagar, U. L. (2025) PCR based detection method for staphylococcus aureus in contaminated food samples. [Student Project Report] (Submitted)

Sagar Manjuraddi, Belavinal (2025) Impact of neurotoxicants on reproduction and development in drosophila melanogaster. [Student Project Report] (Submitted)

Saravanan, Muthaiah and Seema, Mudhol and Muthukumar Serva, Peddha (2025) Cassia auriculata Stem Bark Ameliorates the HFD+STZ-Induced Diabetes in both in vitro and in vivo Model. Indian Journal of Pharmaceutical Education & Research, 59 (3). s978-s988.

Saswat, Tripathy (2025) mRNA profiling of epididymal adipose tissue of dio-c57bl/6 mice. [Student Project Report] (Submitted)

Seema, Mudhol and Muthukumar Serva, Peddha (2025) Piperine-­Loaded Sodium Caseinate Nanoglobules Delivered Transdermally Through Microneedle Patch for Improved Bioavailability at Adipose Tissue. Journal of Applied Polymer Science, 142. e56499.

Shaikh Arfat, Khalik (2025) Comparative assessment of isomeric antioxidant flavonols on hepatic stellate cell activation. [Student Project Report] (Submitted)

Shilpa T.S., Murthy and Uma V, Manjappara (2025) Therapeutic potential of a plant-based high-fat food formulation on weight management and lipid accumulation in DIO mice. Biochemical and Biophysical Research Communications, 777. ISSN 0006-291X

Shilpa Talkad, Shivashankara Murthy and Uma Venkateswaran, Manjappara (2025) Therapeutic potential of a plant-based high-fat food formulation on weight management and lipid accumulation in DIO mice. Journal of Biochemical and Biophysical Research Communications, 777. pp. 1-11.

Shiva Kumar, K. B. (2025) Investigating the role of hepatic PCSK9 in polycystic ovary syndrome rats. [Student Project Report] (Submitted)

Shivani, Goel (2025) Understanding the molecular biology domain: learning the techniques and reviewing their integration into nutrition research. [Student Project Report] (Submitted)

Shreshnitha, Pasunoori (2025) Role of monoacylglycerol lipase (MagL) in pearl millet (Pennisetum glaucum) seed germination. [Student Project Report] (Submitted)

Shreyas, N. (2025) Purification of secretory immunoglobulin M (sIgM) from buffalo colostrum. [Student Project Report] (Submitted)

Sinchana Raj, N. (2025) Nutraceutical characterization and biological activity of Tamarind (Tamarindus indica) seed husk and decorticated seed. [Student Project Report] (Submitted)

Sneha, K. (2025) Western blot analysis of liver tissue to study lipid metabolism related genes in DIO- C57BL/6 mice. [Student Project Report] (Submitted)

Sree Nivetha, B. B. and Madanagopalan, Saravanan and Pinchu Elizabath, Thomas and Vijayaraj, P. and Prabhasankar, P. (2025) Development of chitosan based oleogel using emulsion template approach:Characterization and application as fat-replacer in cookies. International Journal of Biological Macromolecules, 292. pp. 1-14.

Srihari, B. and Harish Prashanth, K. V. (2025) Protective role of root-derived betulinic acid from Artocarpus heterophyllus against arsenic-induced neurotoxicity in Drosophila melanogaster. Journal of Neurotoxicology, 109. pp. 80-91.

Suvechha, Mandal (2025) Nutraceutical characterisation and biological activity of l.conferta leaves. [Student Project Report] (Submitted)

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Thenmozhi, D. (2025) Evaluation of In Vitro Antioxidant and Anticancer Properties of Beet Greens. [Student Project Report] (Submitted)

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Vancha, Nandini (2025) Blueberry-derived extracellular vesicles facilitate intracellular sesamol delivery and modulate redox homeostasis in non-small cell lung carcinoma. [Student Project Report] (Submitted)

Vani, Vijay and Madan Kumar, Perumal (2025) Morin, a Polypharmacological Marvel: Unveiling its versatility and recent advances in bioavailability enhancement. Food Bioscience, 65. pp. 1-13.

Varsha, N. (2025) Characterization of an oligosaccharide from Indian chickweed. [Student Project Report] (Submitted)

Varshini, K. R. (2025) Modulation of oxidative stress and gut microbiota in Drosophila melanogaster using Low Molecular Weight Chitosan (LMWC). [Student Project Report] (Submitted)

Varun, S. A. (2025) Development and evaluation of cold pressed multi-source edible oil: providing scientific basis for establishing fssai guidelines. [Student Project Report] (Submitted)

Veena, Viswappan (2025) Design and evaluation of 3, 3’-diindolylmethane patches for complementary treatment for breast cancer. [Student Project Report] (Submitted)

Venkat, Prashanth and Arun Kumar, Devarajan and Madan Kumar, Perumal (2025) Morin attenuates high-fat diet induced inflammation and enhances the Akkermansiaceae richness in the gut of C57BL/6J mice. Food Bioscience, 66. pp. 1-11.

Vijay, Devadasu and Asha, Martin (2025) Comprehensive assessment of the nutritional, phytochemical, and volatile components present in the roots of Asparagus racemosus, an underutilized plant for food applications. Journal of Food Bioscience, 68. pp. 1-11.

Vindhyasini Singh, Sidar (2025) Investigating the effects of fumonisin B1-induced Neurotoxicity and the therapeutic potential of native and nanoformulated compounds in Zebrafish. [Student Project Report] (Submitted)

Vyshali, Keremane and Hamsavi, Kamala and Prakash, Halami and Ramaprasad, Talahalli (2025) Lactobacillus fermentum MCC2760 attenuates neurobehavioral alterations induced by oxidized oils in rats. Metabolic Brain Disease, 40 (75).

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Yogendra Prasad, Kavalappa and Nimish Mol, Stephen and Kirubakaran Baskaran, Jayalakshmi and Tatsuya, Sugawara and Yuki, Manabe and Takashi, Hirata and Ganesan, Ponesakki (2025) Siphonaxanthin inhibits the growth of breast cancer cell subtypes by modulating the expression of cellular proteins associated with antioxidant defence, cell survival and apoptosis signaling. Journal of Medical Oncology, 42 (259). pp. 1-13.