Items where Division is "Dept. of Biochemistry" and Year is 2025

Article

Achille Parfait Nwakiban, Atchan and Shilpa Talkad Shivashankara, Murthy and Paolo, Magni and François, Ferriere and Gabriel, Agbor and Jules-Roger, Kuiate and Uma Venkateswaran, Manjappara (2025) Efficacy of nutritional plant-based extracts from Aframomum citratum and Xylopia parviflora in mitigating epididymal and excrement fat accumulation in DIO-C57BL/6 mice. Journal of Functional Foods, 128. pp. 1-12.

Aisha Siddiq, A. and Shaik Abdul, Dileep and Aditya Rao, S. J. and Siva Sankara Reddy, Singam and Asha, Martin (2025) Saffron and its active constituents ameliorate hypercholesterolemia by inhibiting PCSK9 and modulating Sortilin, LDLR, and SREBP-2 signaling in high fat diet induced hypercholesterolemic C57BL/6 mice. Journal of Ethnopharmacology, 346. pp. 1-14.

Athira, Cheruvari and Rajagopal, Kammara (2025) Bacteriocins future perspectives: Substitutes to antibiotics. Food Control, 168. pp. 1-18.

Bhumika, K. P. and Mayookha, V. P. and Arun Sharma, K. and Suresh Kumar, G. (2025) Deacidification of Coconut Oil Using Different Resins: A Comparative Study. European Journal of Lipid Science and Technology, 127. pp. 1-12.

Chris, Cherita and Punarvasu, T. P. and Pramod Kumar, P. and Harish Prashanth, K. V. and Vikas Singh, Chauhan (2025) Nannochloropsis biomass alleviates high fat diet induced cardiac and hepatic metabolic disturbances in mice. Journal of Food Bioscience, 69. pp. 1-16.

Divya Priya, A. and Asha, Martin (2025) UHPLC-MS/MS based comprehensive phenolic profiling, antimicrobial and antioxidant activities of Indian Rhodomyrtus tomentosa fruits. Journal of Scientific Reports, 15. pp. 1-13.

Iyyannar, Madhu and Anbarasu, Kannan (2025) Exosomal 4EBP1 promotes head and neck cancer progression via regulating mitochondrial fission. Journal of Biochemical and Biophysical Research Communications, 761. pp. 1-11.

Kategowdru Vijayakumar, Soujanya and Suresh Kumar, Gurusiddaiah and Appukuttan Padmanabhan, Jayadeep (2025) UPLC-ESI-HRMS/MS Phenolic Characterization, Antioxidant Activity, and Proximate Composition of Drum-Dried Finger Millet (Eleusine coracana) Seed Coat- and Endosperm-Rich Fractions. ACS Food Science and Technology, 5. pp. 85-94. ISSN 1082-0132

Kaumudi, Pande and Anbarasu, Kannan (2025) Hibiscus sabdariffa calyx extract induces anti‑proliferative and anti‑migratory effects in ovarian cancer. Journal of Food Science and Technology. pp. 1-12.

Lijina, Pannikal and Ritesh, Ranjan and Mukesh, Kapoor and Gnanesh Kumar Belur, Shivappa (2025) Chia seed mucilage free oligosaccharides: Evaluation of Lactiplantibacillus plantarum WCFS1 α-galactosidase (LpαG) activities and prebiotic effect. Journal of Food Bioscience, 68. pp. 1-9.

Madhumathi, R. and Harish Prashanth, K. V. and Aashitosh Ashok, Inamdar (2025) Effect of nutrient‑rich quinoa fraction composite wheat flour on product development. Journal of Food Science and Technology, 62. pp. 134-143.

Madhumathi, R. and Harish Prashanth, K. V. and Inamdar Aashitosh, A. (2025) Fractionation of roller‑milled quinoa: evaluation of functional and nutritional properties of different fractions. Journal of Food Measurement and Characterization, 19. pp. 4191-4202.

Mandeep, Gulati and Keshava Murthy, P. S. and Akshay Dasalkar, H. and Sudheer Kumar, Yannam and Jeevan Prasad, Reddy (2025) Development of Spray-Dried Microparticles Encapsulating Onion Peel Extract Containing Anthocyanin: Optimization, Characterization, and Storage Stability. Journal of ACS Food Science & Technology. pp. 1-16.

Neelam Anil, Revankar and Siddaraju, Anusha and Serva Peddha, Muthukumar and Pradeep Singh, Negi (2025) Synbiotic pineapple beverage increases life span in Caenorhabditis elegans, ameliorates cognitive impairment, and restores gut microbiome diversity in D‑galactose‑induced aged C57BL/6 mice. Journal of Biogerontology. pp. 26-99.

Nivya, Vijayan and Madan Kumar, Perumal (2025) Cholesterol Depletion Activate Hepatic Stellate Cells Mediated Through SREBP‐2 Signaling. Journal of Cellular Physiology, 240 (1). e31476.

Nova Kaila, H. J. and Muthukumar, S. P. (2025) Antioxidant, anti‑inflammatory and enzyme inhibition potential of pearl millet (Pennisetum glaucum). Journal of Food Measurement and Characterization, 19. pp. 4034-4047.

Pallavi, B. V. and Harish Prashanth, K. V. and Aashitosh, A. Inamdar (2025) Impact of different milling techniques towards vitamin D3 fortification in wheat flour. Journal of Food Science and Technology, 62. pp. 751-762. ISSN 0022-1155

Priya, Mondal and Sumathy, Ramasamy and Rajendran, Amalraj and Claretta Jasmine, Anthonira and Subramaniyan, Gokila and Syed Musthapa, Meeran (2025) Physicochemical characteristics of dietary fiber polysaccharides extracted from Murraya koenigii leaves and their functional role on gut homeostasis. International Journal of Biological Macromolecules (293). pp. 1-22.

Rajashri, Kulal and Babasaheb Bhaskarrao, Borse and Muthukumar Serva, Peddha (2025) Nano-encapsulation of spice oleoresins using Hydroxypropyl β-cyclodextrin (HPBCD) and its bioavailability studies. Journal of Measurement: Food, 18. pp. 1-10.

Rajashri, Kulal and Sudheer Kumar, Yannam and Chandankumar Kabbare, Puttaswamy and Babasaheb Bhaskarrao, Borse and Muthukumar Serva Peddha, Peddha (2025) Evaluation of antioxidant properties, sensory profile of encapsulated spice oleoresins and molecular docking studies for the anti-depressive potential of their active components. Journal of Food Bioscience, 68. pp. 1-19.

Seema, Mudhol and Muthukumar Serva, Peddha (2025) Piperine-­Loaded Sodium Caseinate Nanoglobules Delivered Transdermally Through Microneedle Patch for Improved Bioavailability at Adipose Tissue. Journal of Applied Polymer Science, 142. e56499.

Sree Nivetha, B. B. and Madanagopalan, Saravanan and Pinchu Elizabath, Thomas and Vijayaraj, P. and Prabhasankar, P. (2025) Development of chitosan based oleogel using emulsion template approach:Characterization and application as fat-replacer in cookies. International Journal of Biological Macromolecules, 292. pp. 1-14.

Vani, Vijay and Madan Kumar, Perumal (2025) Morin, a Polypharmacological Marvel: Unveiling its versatility and recent advances in bioavailability enhancement. Food Bioscience, 65. pp. 1-13.

Venkat, Prashanth and Arun Kumar, Devarajan and Madan Kumar, Perumal (2025) Morin attenuates high-fat diet induced inflammation and enhances the Akkermansiaceae richness in the gut of C57BL/6J mice. Food Bioscience, 66. pp. 1-11.

Vijay, Devadasu and Asha, Martin (2025) Comprehensive assessment of the nutritional, phytochemical, and volatile components present in the roots of Asparagus racemosus, an underutilized plant for food applications. Journal of Food Bioscience, 68. pp. 1-11.

Vyshali, Keremane and Hamsavi, Kamala and Prakash, Halami and Ramaprasad, Talahalli (2025) Lactobacillus fermentum MCC2760 attenuates neurobehavioral alterations induced by oxidized oils in rats. Metabolic Brain Disease, 40 (75).

Student Project Report

Abhishek, G. (2025) Probiotics and muscle functioning in experimental rats with metabolic disorders. [Student Project Report] (Submitted)

Akshaja, P. S. (2025) LRP1 Knockdown Alters Mitochondrial Fission and Bioenergetic Reprogramming In Colon Cancer Cells through DRP1 Activation. [Student Project Report] (Submitted)

Anusha, C. P. (2025) Unraveling the Anticancer and Antioxidant Properties of Annona reticulata (L.) Fruit and Seed Oil Nutraceuticals against Breast Cancer Cells. [Student Project Report] (Submitted)

Bhumika, Omprakash (2025) Molecular techniques in Exosome-based therapeutics targeting Breast cancer. [Student Project Report] (Submitted)

Bhuvan Gargeyas, S. (2025) Assessment of Enzyme Activity Through Repeated Usage: A Sustainability Approach. [Student Project Report] (Submitted)

Cassiana, Pohshna (2025) Cloning and expression of bifidobacterium breve catalase. [Student Project Report] (Submitted)

Dhanya Dilip, Thacharodi (2025) Computational identification and clinical validation of non-coding RNA regulation in lung cancer metastasis. [Student Project Report] (Submitted)

Diptimayee, Behera (2025) mRNA Profiling of liver tissue of dio-c57bl/6 mice. [Student Project Report] (Submitted)

Faiha, Ismail (2025) Efficacy study of developed lactation food products. [Student Project Report] (Submitted)

Ishwarya, P. (2025) Unveiling the role of dietary bioactives on gut microbiome and human breast cancer progression. [Student Project Report] (Submitted)

Kavana, H.C. (2025) PCR detection of salmonella in diverse food samples. [Student Project Report] (Submitted)

Mr, Basavalinga (2025) Rapid detection of the staphylococcus aureus in various food samples using PCR/LAMP. [Student Project Report] (Submitted)

Ragul, R. (2025) Basic molecular biology techniques. [Student Project Report] (Submitted)

Rebecca Dolma Marbaniang, L. (2025) Understanding the role of degradative amino acids by cloning and expression of GFP. [Student Project Report] (Submitted)

Sagar, U. L. (2025) PCR based detection method for staphylococcus aureus in contaminated food samples. [Student Project Report] (Submitted)

Sagar Manjuraddi, Belavinal (2025) Impact of neurotoxicants on reproduction and development in drosophila melanogaster. [Student Project Report] (Submitted)

Saswat, Tripathy (2025) mRNA profiling of epididymal adipose tissue of dio-c57bl/6 mice. [Student Project Report] (Submitted)

Shivani, Goel (2025) Understanding the molecular biology domain: learning the techniques and reviewing their integration into nutrition research. [Student Project Report] (Submitted)

Shreyas, N. (2025) Purification of secretory immunoglobulin M (sIgM) from buffalo colostrum. [Student Project Report] (Submitted)

Sneha, K. (2025) Western blot analysis of liver tissue to study lipid metabolism related genes in DIO- C57BL/6 mice. [Student Project Report] (Submitted)

Suvechha, Mandal (2025) Nutraceutical characterisation and biological activity of l.conferta leaves. [Student Project Report] (Submitted)

Thenmozhi, D. (2025) Evaluation of In Vitro Antioxidant and Anticancer Properties of Beet Greens. [Student Project Report] (Submitted)

Veena, Viswappan (2025) Design and evaluation of 3, 3’-diindolylmethane patches for complementary treatment for breast cancer. [Student Project Report] (Submitted)