Items where Division is "Fermentation Technology and Bioengineering" and Year is 1954

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Number of items: 1.

L

Lulla, B. S. and Iyengar, N. V. R. and Johar, D. S. (1954) Fermentation processes in food industries. Indian Food Packer, 8. pp. 7-9.

This list was generated on Sat Dec 21 21:59:40 2024 IST.