Items where Division is "Fermentation Technology and Bioengineering" and Year is 1954

Group by: Creators | Item Type | No Grouping

Jump to: L

Number of items: 1.

L

Lulla, B. S. and Iyengar, N. V. R. and Johar, D. S. (1954) Fermentation processes in food industries. Indian Food Packer, 8. pp. 7-9.

This list was generated on Fri Apr 19 02:16:11 2024 IST.