Items where Division is "Fermentation Technology and Bioengineering" and Year is 1957
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Number of items: 2.
L
Lewis, Y. S. and Dwarakanath, C. T. and Johar, D. S. (1957) Production of baker`s yeast. Research and Industry, 2. pp. 298-299.
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Mathew, G. (1957) Disposal of Cannery Wastes. Food Science, 6 (9). p. 209.