Items where Division is "Fermentation Technology and Bioengineering" and Year is 1978

B

Bhavani Shankar, T. N. and Sreenivasa Murthy, V. (1978) Effect of turmeric (Curcuma longa) on the growth of some intestinal bacteria in vitro. Journal of Food Science and Technology, India, 15 (4). 152-153, 4 ref..

G

Geetha Devi, B. R. and Sitaram, N. and Kunhi, A. A. M. and Ramachandra Rao, T. N. (1978) Screening of fungi for single cell protein and cellulase production. Indian Journal of Microbiology, 18. pp. 85-89.

H

Harish, V. and Joseph, R. (1978) Xylanase production by ultra violet induced variants of Streptomyces fradiae SCF-5. Journal of Food Science and Technology, 15 (6). 243-246, 9 ref..

K

Kadam, P. S. (1978) Agricultural and agro-industrial wastes and present modes of their disposal. Masters thesis, Central Food Technological Research Institute.

R

Radhakrishnan Nair, B. (1978) Some studies on the fermentative production of riboflavin by Eremothecium ashbyi. [Student Project Report] (Submitted)

S

Sitaram, N. and Mohammad Kunhi, A. A. and Geethadevi, B. R. and Ramachandra Rao, T. N. (1978) Production of fungal protein from cellulosic plant materials. Indian Journal of Microbiology, 18 (2). 90-92, 6 ref..

Sreenath, H. K. and Joseph, R. and Sreenivasamurthy, V. (1978) Studies on xylan hydrolases from different strains of Streptomyces and their mutual influences in the breakdown of xylan. Folia Microbiologica, 23. pp. 299-303.

V

Venkateswara Rao, G. and Ranga Rao, G. C. P. and Vatsala, C. N. and Kumar, G. V. and Shurpalekar, S. R. (1978) Bread, biscuit and chapati making quality of Indian triticales. Journal of Food Science and Technology, India, 15 (1). 11-15, 11 ref..