Items where Division is "Fermentation Technology and Bioengineering" and Year is 1986

Bhavanishankar, T. N. and Shantha, T. and Ramesh, H. P. (1986) Counteraction of the toxicity of aflatoxin B1 by thymine and folic acid in experimental animals. Nutrition Reports International, 33 (4). pp. 603-612.

Bhavanishankar, T. N. and Sreenivasamurthy, V. (1986) Curcumin-induced alteration in the glucose metabolism of Escherichia coli. Journal of General and Applied Microbiology, 32 (4). pp. 263-270.

Ghildyal, N. P. and Jaleel, S. A. and Kunhi, A. A. M. and Rehana, Fasiha (1986) Utilization of potato biomass for the production of confectioner's syrup. Indian Food Industry, 5 (2). pp. 81-84.

James, C. P. (1986) Utilization of food processing and related industries wastes for biogas production. Masters thesis, Central Food Technological Research Institute.

Kamal Abad, A. A. (1986) Utilization of agricultural wastes for food, feed and enzymes. [Student Project Report] (Submitted)

Kumar, P. K. R. and Lonsane, B. K. (1986) Spectrofluorodensitometric estimation in thin layer chromatography of gibberellic acid produced by solid state fermentation. Journal of Chromatography, 369. pp. 222-226.

Lakhey, H. V. (1986) Studies on the continuous fermentation of "Dahi". [Student Project Report] (Submitted)

Manonmani, H. K (1986) Studies on the saccharification of cellulosic residues and their utilization as fermentation substrates. Doctoral thesis, Central Food Technological Reseach Institution.

Mr., Anurag (1986) Integrated utilization of sugarbeet. Masters thesis, Central Food Technological Research Institute.

Raveendra, A. M. (1986) Integrated utilization of cashew. Masters thesis, Central Food Technological Research Institute.