Items where Division is "Fermentation Technology and Bioengineering" and Year is 2005

Article

Jegan Roy, J. and Abraham, T. E. and Abhijith, K. S. and Sujith Kumar, P. V. and Thakur, M. S. (2005) Biosensor for the determination of phenols based on cross-linked enzyme crystals (CLEC) of laccase. Biosensors and Bioelectronics, 21 (1). pp. 206-211.

Lohith, K. and Divakar, S. (2005) Lipase-catalyzed synthesis of L-phenylalanyl-D-glucose. Journal of biotechnology, 117 (1). pp. 49-56. ISSN 0168-1656

Manohar, Balaraman and Divakar, S. (2005) An artificial neural network analysis of porcine pancreas lipase catalysed esterification of anthranilic acid with methanol. Process Biochemistry, 40. pp. 3372-3376.

Manonmani, H. K. and Anand, S. and Chandrashekar, A. and Rati, E. R. (2005) Detection of aflatoxigenic fungi in selected food commodities by PCR. Process Biochemistry, 40. pp. 2859-2864.

Mohammed, Afsar. and Radha, S. and Girish, K. and Manonmani, H. K. and Kunhi, A. A. M. (2005) Optimization of carbon sources for the preparation of inoculum of hexachlorocyclohexane-degrading microbial consortium. Journal of Food Science and Technology, 42 (3). pp. 238-241.

Nagendra Prasad, K and Soundar, Divakar and Gyarahally, R Shivamurthy and Aradhya, S. M. (2005) Isolation of a free radical-scavenging antioxidant from water spinach (Ipomoea aquatica Forsk). Journal of the Science of Food and Agriculture, 85. pp. 1461-1468.

Sangeetha, P. T. and Ramesh, M. N. and Prapulla, S. G. (2005) Fructooligosaccharide production using fructosyl transferase obtained from recycling culture of Aspergillus oryzae CFR 202. Process Biochemistry, 40 (3-4). pp. 1085-1088.

Sangeetha, P. T. and Ramesh, M. N. and Prapulla, S. G. (2005) Maximization of fructooligosaccharide production by two stage continuous process and its scale up. Journal of Food Engineering, 68 (1). pp. 57-64.

Sangeetha, P. T. and Ramesh, M. N. and Prapulla, S. G. (2005) Recent trends in the microbial production,analysis and application of Fructooligosaccharides. Trends in Food Science and Technology, 16. pp. 442-457.

Sarath Babu, V. R. and Patra, S. and Thakur, M. S. and Karanth, N. G. and Varadaraj, M. C. (2005) Degradation of caffeine by Pseudomonas alcaligenes CFR 1708. Enzyme and Microbial Technology, 37. pp. 617-624.

Sekhar Rao, K. C. and Karanth, N. G. and Sattur, A. P. (2005) Production of nigerloxin, an enzyme inhibitor and a free radical scavenger, by Aspergillus niger using solid state fermentation. Process Biochemistry, 40. pp. 2517-2522.

Sudhamani, S. R. and Eugene Raj, A. and Baldev, Raj and Prasad, M. S. (2005) Moisture Sorption Characteristics of Microbially Produced Polysaccharide and Polyvinyl Alcohol Blends. Journal of Polymers and the Environment, 13 (3). pp. 253-260.

Suresh, B. and Bais, H. P. and Raghavarao, K.S.M.S. and Ravishankar, G. A. (2005) Comparative evaluation of bioreactor design using Tagetes patula L. hairy roots as a model system. Process Biochemistry, 40. pp. 1509-1515.

Vijayakumar, G. R. and Divakar, S. (2005) Synthesis of guaiacol-alpha-D-glucoside and curcumin-bis-alpha-D-glucoside by an amyloglucosidase from Rhizopus. Biotechnology Letters, 27. pp. 1411-1415. ISSN 0141-5492

Thesis

Kilaru, Naveen Babu (2005) Production Of Novel Lipase Inhibitor From Streptomyces Sp. PhD thesis, University of Mysore.

Student Project Report

Avinash, Sinha (2005) Biotransformation Of Xylose Rich Corncobs to Xylitol By Fermentation. [Student Project Report]

Kantharaja, K.G (2005) Production Of Lipase By Submerged Fermentation. [Student Project Report]

Komal, Narang (2005) Studies On Process Development for the Production Of Lipase. [Student Project Report]

Madhu Malini, H. S and Savitha, B. and Shantala, C. and Sahana, B. (2005) Studies On Microbial Degradation Of Methyl Parathion. [Student Project Report]

Mallikarjun Rao, P. (2005) Studies On Antioxidants From Fungal Isolates. [Student Project Report]

Prathima, D.S. (2005) Studies On Antioxidant Activity Of Lipoxygenase Inihibitor. [Student Project Report]

Subhashini, B. (2005) Effect of Freeze Drying on the Stability of Probiotic Lactic Acid Bacteria. [Student Project Report]