Items where Division is "Fermentation Technology and Bioengineering" and Year is 2018

A

Aarthi, A. R. (2018) Production of Riboflavin Enriched Curd using Riboflavin Producing Lactic Acid Bacteria. [Student Project Report] (Submitted)

Aarya, Parashar (2018) Studies on Cultivation of Yeast for Feed Applications. [Student Project Report] (Submitted)

Abhilekha, Sharma (2018) Characterization and Mode of Action of Lactic Acid Bacterial Isolates Against Kocuria rhizophilla. [Student Project Report] (Submitted)

Akash Kumar, Bal (2018) Studies of Antibacterial and anti-fungal activity of subtilin like antibiotics. [Student Project Report] (Submitted)

Akhila, Anil Kumar (2018) Biotransformation of caffeine to methylxanthines. [Student Project Report] (Submitted)

Akshath, U. S. and Praveena, Bhatt (2018) Supramolecular nano-sniffers for ultrasensitive detection of formaldehyde. Biosensors and Bioelectronics, 100. pp. 201-207. ISSN 0956-5663

Akshaya, T. (2018) Production of Cobalamin enriched curd using Cobalamin producing Lactic Acid Bacteria. [Student Project Report] (Submitted)

Anjali, Uday (2018) Bioactive Compound from Talaromyces Purpurogenum CFRM-02. [Student Project Report] (Submitted)

Ankita, Kataria and Sajan, C. Achi and Prakash, M. Halami (2018) Effect of Encapsulation on Viability of Bifidobacterium longum CFR815j and Physiochemical Properties of Ice Cream. Indian Journal of Microbiology, 58 (2). pp. 248-251. ISSN 0046-8991

Ankita, Ramesh (2018) Studies on the probiotic properties of different Lactobacillus species. [Student Project Report] (Submitted)

Ankita Priyadarsini, Patra (2018) Studies on Biotransformation of Caffeine Extracted From Processing Waste. [Student Project Report] (Submitted)

Antra, Sharma (2018) Biomass production of yeast and its enhancement strategies. [Student Project Report] (Submitted)

Apramita, Devi and Anu Appaiah, K. A. (2018) Diverse physiological and metabolic adaptations by Lactobacillus plantarum and Oenococcus oeni in response to the phenolic stress during wine fermentation. Food Chemistry, 268. pp. 101-109. ISSN 0308-8146

Apramita, Devi and Jitender, Jangir and Anu Appaiah, K. A. (2018) Chemical characterization complemented with chemometrics for the botanical origin identification of unifloral and multifloral honeys from India. Food Research International, 107. pp. 216-226.

Archana, K. M. and Anu Appaiah, K. A. (2018) Detection system for Saccharomyces cerevisiae with phenyl acrylic acid decarboxylase gene (PAD1) and sulphur efflux gene (SSU1) by multiplex PCR. Archives of Microbiology, 200. pp. 275-279.

Archer, A. C. and Kurrey, N. K. and Prakash, M. Halami (2018) In vitro adhesion and anti-inflammatory properties of native Lactobacillus fermentum and Lactobacillus delbrueckii spp. Journal of Applied Microbiology, 125. pp. 243-256. ISSN 1364-5072

Aruna, M. (2018) Studies on the expression of recombinant proteins in Pichia pastoris. [Student Project Report] (Submitted)

B

Bibekananda, Pradhan (2018) Studies of Microbial metabolites in inflammation of Health and wellness. [Student Project Report] (Submitted)

C

Chitra, Singh (2018) Evaluation of Antibiotic Producing Lactic acid Bacteria and Vitamin Production Studies. [Student Project Report] (Submitted)

D

Deepika, K. (2018) A Study on Storage conditions of Freeze Dried Lactic Acid Bacteria. [Student Project Report] (Submitted)

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Jangir, J. and Apramita, Devi and Anu Appaiah, K. A. (2018) Honey- Reinvented. Indian Food Industry, 37 (1). pp. 44-52.

Jayalekshmi, A. C. (2018) Isolation of Bioactive Molecule From Banana Pseudo stem for the Inhibition of Aflatoxin Production from Aspergillus flavus. [Student Project Report] (Submitted)

Jyotsana, Budhiraja (2018) Optimization of starter culture for mead production from Indian Honey. Masters thesis, Central Food Technological Research Institute.

K

Kishor Chandra, Barik (2018) Freeze Drying of Bifidobacteria and their Efficiency In Fermentation. [Student Project Report] (Submitted)

Kumar, A. and Mathimaran, A. and Shrikanta, A. H. and Govindaswamy, V (2018) Role of Partially Saturated Canthaxanthin and Ergosterol in the Survival of Aspergillus carbonarius Mutant at Extreme Acidic Condition. Microbiology, 87 (2). pp. 183-190.

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Manjulata Devi, S. and Kurrey, N. K. and Prakash, M. Halami (2018) In vitro anti-inflammatory activity among probiotic Lactobacillus species isolated from fermented foods. Journal of Functional Foods, 47. pp. 19-27. ISSN 1756-4646

Mayuri, Gidde (2018) Fermentation Mediated Biotransformation of Plant Polyphenols with a View to Reduce its Toxicity. [Student Project Report] (Submitted)

Mohan, A. Dhale and Manjunatha, J. R. and Mohan Kumari, H. P. (2018) Protective and antioxidative effect of rubropunctatin against oxidative protein damage induced by metal catalyzed reaction. International Journal of Biological Macromolecules, 116. pp. 409-416. ISSN 0141-8130

Monalee, Joshi (2018) Studies on improvement of Squalene Biosynthesis from the Yeast Saccharomyces cerevisiae. [Student Project Report] (Submitted)

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Neha Dilip, Ambade (2018) Multivariate Analysis of Spectral data for Food quality assessment. [Student Project Report] (Submitted)

Nithya, V. and Maya, Prakash and Prakash, M. Halami (2018) Utilization of Industrial Waste for the Production of Bio-Preservative from Bacillus licheniformis Me1 and Its Application in Milk and Milk-Based Food Products. Probiotics and Antimicrobial Proteins, 10. pp. 228-235.

Nivedita, Singh and Shrestha, A. K. and Thakur, M. S. and Sanjukta, Patra (2018) Xanthine scaffold: scope and potential in drug development. Heliyon, 4. pp. 1-38.

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Parvathy, Sree Verma and Salini, Chandrasekharan and Venkateswaran, G. (2018) Optimization of Process Parameters for the Production of γ-Linolenic Acid by Cunninghamella elegans CFR C07 in Submerged Fermentation. Food Technology and Biotechnology, 56 (1). pp. 96-100. ISSN 1330-9862

Pooja Rani, Nayak (2018) Effect of copper metal ion on Monascus purpurous growth. [Student Project Report] (Submitted)

R

Renu, Giri (2018) Studies on bioactive property of methylxanthines produced by fungal biotransformation of caffeine. [Student Project Report] (Submitted)

S

Sachin Himmatrao, Gawali (2018) Studies on Fermentation and Formulation Of Idli Dry Mix With Probiotic Properties. [Student Project Report] (Submitted)

Sagar, Rajendra Shinde (2018) Process development for production of Tomato vinegar. [Student Project Report] (Submitted)

Saritha, G. Pandit and Mohan Kumari, H. P. and Nanishankar, V. Harohally and Mohan, A. Dhale (2018) Functional attributes of a new molecule-2-hydroxymethyl-benzoic acid 2′- hydroxy-tetradecyl ester isolated from Talaromyces purpureogenus CFRM02. Food Chemistry, 255. pp. 89-96. ISSN 0308-8146

Saumya Srinivas, V. (2018) Production of Vinegar from Banana (Musa paradisiaca var G9). [Student Project Report] (Submitted)

Sharmila, G. R. and Venkateswaran, G. (2018) Bacillus subtilis CFR5 isolated from fermented soybean attenuates the chronic pancreatitis. Journal of Functional Foods, 40. pp. 197-206. ISSN 1756-4646

Sharon, Solomon (2018) Media Optimisation Using Response Surface Methodology for the Enhanced Production of the Antimicrobial Compound by Bacillus licheniformis. [Student Project Report] (Submitted)

Sheetal, Mishra (2018) Studies on cultivation of starter culture for curd formation. [Student Project Report] (Submitted)

Shibani, Nayak (2018) Production of Vinegar from Coconut Water. [Student Project Report] (Submitted)

Sonalika, Behera (2018) Improvement of Aspergillus oryzae strain for the enhanced production of fructose oligosaccharides (FOS). [Student Project Report] (Submitted)

Stanley, Angelina and Punil Kumar, H. N. and Sarma, Mutturi and Vijayendra, S. V. N. (2018) Fed-Batch Strategies for Production of PHA Using a Native Isolate of Halomonas venusta KT832796 Strain. Applied Biochemistry and Biotechnology, 184. pp. 935-952. ISSN 0273-2289

Subhrasmita, Pradhan (2018) Compositional analysis of yeast biomass. [Student Project Report] (Submitted)

Suman, Mayuri (2018) Watermelon Vinegar. [Student Project Report] (Submitted)

Suryabhan, Patel (2018) Enhancement of Efficiency of Encapsulated Yeast with Supplementation of Fermentable and Unfermentable Carbohydrates. [Student Project Report] (Submitted)

Swapnil Shubham, Nand (2018) Vitamins Production by Propionibacteria isolates from Cheese. [Student Project Report] (Submitted)

Swastika, Kundu (2018) Utilization of banana market waste for animal feed production. [Student Project Report] (Submitted)

Swetangini, Naik (2018) Production of Vitamins by Lactobacillus. [Student Project Report] (Submitted)

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Tapasya, Kumari (2018) Studies on Development of Gelling Agent From Papaya Fruit and Its Characterization. [Student Project Report] (Submitted)

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Vasantha, K. Y. (2018) Further Insights into Nigerloxin, an Aldose reductase inhibitor from Aspergillus niger. Doctoral thesis, University of Mysore.

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Yogesh, Devaraj. and Savita Kumari, R. and Prakash, M. Halami (2018) Purification and characterization of fibrinolytic protease from Bacillus amyloliquefaciens MCC2606 and analysis of fibrin degradation product by MS/MS. Preparative Biochemistry and Biotechnology, 48 (2). pp. 172-180. ISSN 1082-6068