Process development for production of Tomato vinegar.

Sagar, Rajendra Shinde (2018) Process development for production of Tomato vinegar. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Tomato vinegar, alcoholic fermentation, Yeast
Subjects:	600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato 600 Technology > 08 Food technology > 30 Spices/Condiments > 05 Vinegar
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	23 Aug 2018 11:09
Last Modified:	23 Aug 2018 11:09
URI:	http://ir.cftri.res.in/id/eprint/13796

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