Items where Division is "Fermentation Technology and Bioengineering" and Year is 2020

A

Aarthi, A. R. (2020) Production of Fermented Food Products Using Tender Coconut Water. [Student Project Report] (Submitted)

Aditi, Bhatt (2020) Polyphenol Biotransformation during fermentation of matured coconut water. [Student Project Report] (Submitted)

Aditi, Goel and Prakash, M. Halami and Jyoti Prakash, Tamang (2020) Genome Analysis of Lactobacillus plantarum Isolated From Some Indian Fermented Foods for Bacteriocin Production and Probiotic Marker Genes. Frontiers in Microbiology, 11. pp. 1-12.

Angelina, Stanley and Keshava Murthy, P. S. and Vijayendra, S. V. N. (2020) Characterization of Polyhydroxyalkanoate Produced by Halomonas venusta KT832796. Journal of Polymers and the Environment, 28. pp. 973-983.

Anjali, Kumari (2020) Processing of food waste for biotechnological application. [Student Project Report] (Submitted)

Apramita, Devi and Anu Appaiah, K. A. and Andrew, L. Waterhouse (2020) Adsorption and biotransformation of anthocyanin glucosides and quercetin glycosides by Oenococcus oeni and Lactobacillus plantarum in model wine solution. Journal of the Science of Food and Agriculture, 100. pp. 2110-2120. ISSN 0022-5142

Aravind, Sundararaman and Mousumi, Ray and Ravindra, P. V. and Prakash, M. Halami (2020) Role of probiotics to combat viral infections with emphasis on COVID-19. Applied Microbiology and Biotechnology, 104. pp. 8089-8104. ISSN 0175-7598

Arjun, M. (2020) Studies on spray drying of synbiotics using different carrier materials. [Student Project Report] (Submitted)

Arpan, Ray (2020) Isolation and Characterization of Spore Forming Probiotic Bacteria From North Indian Food. [Student Project Report] (Submitted)

B

Bhavya, M. L. and Chandu, A. G. S. and Sumithra Devi, S. and Karl Werner, Quirin and Akmal, Pasha and Vijayendra, S. V. N. (2020) In-vitro evaluation of antimicrobial and insect repellent potential of supercritical-carbon dioxide (SCF-CO2) extracts of selected botanicals against stored product pests and foodborne pathogens. Journal of Food Science and Technology, 57. pp. 1071-1079. ISSN 0022-1155

D

Deeksha, Gupta (2020) Fermentation Strategies to Improve the Coffee Flavor. [Student Project Report] (Submitted)

Dhruv Nilesh, Mistry (2020) In-silico studies on AlphaGlucosidase for improving trans-glycosylation activity. [Student Project Report] (Submitted)

G

Gayathri, D. (2020) Viability studies of freeze drying curd from probiotic Lactic cultures. [Student Project Report] (Submitted)

H

Hippolyte, T. Mouafo and Augustin, Mbawala and Somashekar, D. and Hervé, M. Tchougang and Nanishankar, V. Harohally (2020) Biological properties and structural characterization of a novel rhamnolipid like-biosurfactants produced by Lactobacillus casei subsp. casei TM1B. Botechnology and Applied Biochemistry.

K

Kumar, S. and Basu, A. and Anu Appaiah, K. A. and Gnanesh Kumar, B. S. and Mutturi, S. (2020) Identification and characterization of novel transglycosylating a-glucosidase from Aspergillus neoniger. Journal of Applied Microbiology. ISSN 1364-5072

N

Nandu, Prasad (2020) Propionibacteria From The Rat Intestine: Vitamins Production. [Student Project Report] (Submitted)

R

Racheti, Chandran Paul (2020) Probiotic Curd From Lactics; Optimization studies. [Student Project Report] (Submitted)

Raksha Rao, K. and Vipin, A. V. and Venkateswaran, G. (2020) Molecular profile of non‑afatoxigenic phenotype in native strains of Aspergillus favus. Archives of Microbiology, 202. pp. 1143-1155.

S

Sandeep, Kumar and Aruna, M. and Sarma, Mutturi (2020) Modified chemical method for efficient transformation and diagnosis in Pichia pastoris. Protein Expression and Purification, 174. p. 105685. ISSN 1046-5928

Sandeep, Kumar and Sarma, Mutturi (2020) Expression of a novel α-glucosidase from Aspergillus neoniger in Pichia pastoris and its efficient recovery for synthesis of isomaltooligosaccharides. Enzyme and Microbial Technology, 141. p. 109653. ISSN 0141-0229

Saritha, G. Pandit and Mohan Kumari, H. P. and Muthukumar, S. P. and Mohan, A. Dhale (2020) Safety efficacy and chemical profiling of water-soluble Talaromyces purpureogenus CFRM02 pigment. Food Chemistry, 310. pp. 1-8. ISSN 0308-8146

Saritha, G. Pandit and Mohan Kumari, H. P. and Muthukumar, S. P. and Mohan, A. Dhale (2020) Safety efficacy and chemical profiling of water-soluble Talaromyces purpureogenus CFRM02 pigment. Food Chemistry, 310. ISSN 0308-8146

Sarma, Mutturi and Masakazu, Ike (2020) Isolation, characterization, and application of thermotolerant Streptomyces sp. K5 for efficient conversion of cellobiose to chitinase using pulse- feeding strategy. Process Biochemistry. ISSN 1359-5113

Shruti, Gupta (2020) Production of Exopolysaccharide (Pullulan) by Using Food Waste as a Substrate. [Student Project Report] (Submitted)

Simran, Gupta (2020) Screening and selection of Potential microbial culture for degradation of food waste. [Student Project Report] (Submitted)

Suchithra, V Mallan (2020) Talaromyces Purpureogenus Cfrm02 Pigment Production Using Banana Peel Substrate. [Student Project Report] (Submitted)

Supriya, Chaturvedi (2020) Anaerobic bacteria from CFTRI Canteen Food waste and Vitamins Production. [Student Project Report] (Submitted)

Surenu, Yadav (2020) Effect of Pectic Oligosaccharides On The Growth Of Lactic Acid and Other Bacteria. [Student Project Report] (Submitted)

V

Vedashree, M. and Asha, M. R. and Roopavathi, C. and Madhava Naidu, M. (2020) Characterization of volatile components from ginger plant at maturity and its value addition to ice cream. Journal of Food Science and Technology, 57 (9). pp. 3371-3380. ISSN 0022-1155