Items where Division is "Fermentation Technology and Bioengineering" and Year is 2022

A

Ashwini, M. (2022) Studies on the microbial and chemical parameters of the Idli batter during storage. [Student Project Report] (Submitted)

B

Bittu, Meghwal (2022) Studies on the chemical parameters of the Dosa batter during storage. [Student Project Report] (Submitted)

D

Divyashri, Gangaraju and Anjanapura Raghu, V. and Prapulla Siddalingaiya, Gurudutt (2022) Green synthesis of γ-aminobutyric acid using permeabilized probiotic Enterococcus faecium for biocatalytic application. Nano Select, 3. pp. 1436-1447.

I

Inderjit, Prakash and Shankar, S. R. and Sneha, H. P. and Punil Kumar, H. N. and Hari, Om and Basavaraj, K. and Pushpa, S. Murthy (2022) Metabolomics and volatile fingerprint of yeast fermented robusta coffee: A value added coffee. LWT - Food Science and Technology, 154. p. 112717. ISSN 0023-6438

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Jyothna, B. and Arjun, Muthu and Somashekar, D. (2022) Effect of sub-lethal heat stress on viability of Lacticaseibacillus casei N in spray-dried powders. LWT - Food Science and Technology, 155. p. 112904. ISSN 0023-6438

S

Shrinivas, Lamani and Anu Appaiah, Konerira Aiyappa and Niranjana Murthy, Hosakatte and Dewir, Yaser Hassan and Jesamine, J. Rikisahedew (2022) Analysis of Free Sugars, Organic Acids, and Fatty Acids of Wood Apple (Limonia acidissima L.) Fruit Pulp. Horticulturae, 8 (67). pp. 1-13.

T

Thanushree, M. P. and Sudha, M. L. and Asha, Martin and Vanitha, T. and Crassina, K. (2022) Enhancing the nutritional and quality profiles of buckwheat noodles: Studies on the effects of methods of milling and improvers. LWT - Food Science and Technology, 160. p. 113286. ISSN 0023-6438