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Studies on the microbial and chemical parameters of the Idli batter during storage.

Ashwini, M. (2022) Studies on the microbial and chemical parameters of the Idli batter during storage. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Idli batter storage microbial profile chemical parameters
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 Jun 2022 06:23
Last Modified: 27 Jun 2022 06:23
URI: http://ir.cftri.res.in/id/eprint/15397

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