Items where Division is "Fermentation Technology and Bioengineering" and Year is 2025
Article
Ashwini, M. and Ajit, Antony and Shilpa, H. S. and Ravi Mangu, S. V. V. S. and Kunal, Sharan and Mukesh, Kapoor (2025) Guar Gum β-Manno-Oligosaccharides Alleviate Ulcerative Colitis in Mice Models via Gut Microflora Modulation. Journal of Dietary Supplements, 22 (5). pp. 750-774.
Boomika, Jayanna and Rohith, Gattu and Neha, Pandey and Praveena, Bhatt and Bettadaiah Kempaiah, B. and Pushpa Murthy, S. and Suhas, Ramesh (2025) A promising approach for improved citric acid production by Aspergillus niger with the assistance of cinnamaldehyde derivatives. Journal of Food Chemistry, 492. pp. 1-15.
Divya, Suresh and Mohankumari Puttananjaiah, H. and Mohan Appasaheb, Dhale (2025) Listeria monocytogenes isolated on selective chromogenic plating media necessitates further characterization to confirm its presence in dairy foods. International Dairy Journal, 164.
Student Project Report
Mukesh Balaji, G. G. (2025) Preparation of fermented beverage using probiotic cultures. [Student Project Report] (Submitted)
Poojha, T. (2025) Molecular biology tools for engineered Saccharomyces cerevisiae. [Student Project Report] (Submitted)
Revathi, G. (2025) Screening and optimization of cellulase from bacteria isolated from marine soil. [Student Project Report] (Submitted)
Shanila, A. (2025) Effect of fermentation on nutritional parameters of fermented millet beverage by lactic acid bacterial isolates. [Student Project Report] (Submitted)
Shravani, Mariguddi (2025) Production and characterization of lasso peptides from Bacillus licheniformis. [Student Project Report] (Submitted)
Tejaswini, S. G. (2025) Studies on characterization of recombinant FTase. [Student Project Report] (Submitted)
Vaishali, M. (2025) Purification of RecA protein from foodborne pathogen listeria monocytogenes. [Student Project Report] (Submitted)
Venkataraman, J. (2025) Production and purification of recombinant phytase enzyme. [Student Project Report] (Submitted)