Items where Division is "Flour Milling Bakery and Confectionary Technology" and Year is 1952

Bains, G. S. and Bhatia, D. S. and Kale, G. T. (1952) Preliminary note on commercial application of an antioxidant in biscuits. Bulletin of Central Food Technological Research Institute, 1. p. 348.

Bhutiani, R. C. (1952) A note on raw banana vermicelli. Bulletin of Central Food Technological Research Institute, 1. p. 124.