Items where Division is "Flour Milling Bakery and Confectionary Technology" and Year is 1959

N

Narayanan, K. M. and Kapur, N. S. and Bhatia, D. S. (1959) Effect of baking on the stability of B-vitamins in biscuits enriched with proteins and vitamins. Food Science, 8. pp. 79-80.

Narayanan, K. M. and Kapur, N. S. and Bhatia, D. S. (1959) Proximate composition of some commercial Indian biscuits. Food Science, 8. pp. 387-388.

V

Venkat Rao, S. and Nuggehalli, R. N. and Pingale, S. V. and Swaminathan, M. and Subrahmanyan, V. (1959) Effect of insect infestation on the quality of wheat flour. Food Science, 8 (4). pp. 122-123.