Items where Division is "Flour Milling Bakery and Confectionary Technology" and Year is 1967

Article

Bains, G. S. (1967) National policy on processing and milling of food grains. I. Wheat and wheat products. Research and Industry, 12. pp. 254-257.

Haridas Rao, P. and Tara, K. A. and Bains, G. S. (1967) Studies of the quality of Indian milled flours. Journal of Food Science and Technology, 4 (1). pp. 2-5.

Raghavendra Rao, S. N. and Narayana, M. N. and Desikachar, H. S. R. (1967) Studies on some comparative milling properties of raw and parboiled rice. Journal of Food Science and Technology, 4. pp. 150-155.