Items where Division is "Flour Milling Bakery and Confectionary Technology" and Year is 1970

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Prabhat Chandra, P. (1970) Hydrogenation of oils and fats : Detection of adulteration of butter-fat with cheuri ghee. Masters thesis, Central Food Technological Research Institute.

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Ranganath, K. A. and Bhashyam, M. K. and Rao, Y. B. and Desikachar, H. S. R. (1970) Influence of time of harvest and environmental factors on grain yield and milling breakage of paddy. Journal of Food Science and Technology, 7 (3). 144-147, 12 ref.. ISSN 0022-1155