Items where Division is "Flour Milling Bakery and Confectionary Technology" and Year is 1971

A

Abdul, Rahim (1971) Water sensitivity in malting barley : Study of water sensitivity in some varieties of Indian barleys. Masters thesis, Central Food Technological Research Institute.

H

Haridas Rao, P. (1971) Wheat germ composition, nutritive value, stability and food use : Effect of heat treatment on the stability of wheat germ. Masters thesis, Central Food Technological Research Institute.

J

Jiwan Singh, Sidhu (1971) The role of glycolipids in breadmaking : Effect of ethylene dibromide fumigation on quality of wheat. Masters thesis, Central Food Technological Research Institute.

P

Presentacion, L. Manzo (1971) Composite flours. Masters thesis, Central Food Technological Research Institute.

R

Rodrigo, T. Llamzon (1971) Cake mixes. Masters thesis, Central Food Technological Research Institute.

S

Suresh, E. R. and Urs, M. K. and Kausalya, K. R. (1971) Studies on lipid binding in groundnut protein and Bengal gram flour. Journal of Food Science and Technology (Mysore), 8 (3). 131-133, 9 ref..

T

Tara, K. A. and Usha, M. S. and Prabhavathi, C. and Bains, G. S. (1971) Vitamin, mineral, colour grade and limiting amino acid contents of Indian commercial flours. Research and Industry, 16. pp. 196-202.

Tara, K. A. and Bains, G. S. (1971) Starch damage, amylase activity and protein content of commercial flours in relation to water absorption and maltose values. Journal of Food Science and Technology (Mysore), 8 (3). 105-109, 31 ref..

V

Viraktamath, C. S. and Desikachar, H. S. R. (1971) Inactivation of lipase in rice bran in Indian rice mills. Journal of Food Science and Technology, 8 (2). 70-74, 11 ref.. ISSN 0022-1155