Items where Division is "Flour Milling Bakery and Confectionary Technology" and Year is 1972

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Number of items: 3.

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Bikar Singh, Parmar (1972) Recent developments in malt extract. Masters thesis, Central Food Technological Research Institute.

Tara, K. A. and Bains, G. S. (1972) Effect of milling on the lysine content of flour of fortified wheat. Indian Journal of Nutrition and Dietetics, 9 (4). 206-207, 4 ref..

Tara, K. A. and Usha, M. S. M. and Bains, G. S. (1972) Effects of lysine on dough and protein quality of whole wheat meal chapatis and leavened bread. Journal of Agricultural and Food Chemistry, 20 (1). 116-118, 14 ref..

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