Items where Division is "Flour Milling Bakery and Confectionary Technology" and Year is 1973

Article

Balasubrahmanyam, N. and Shurpalekar, S. R. and Venkatesh, K. V. L. (1973) Moisture sorption behaviour and packaging of papads. Journal of Food Science and Technology, 10 (1). 20-24, 8 ref..

Prabhakar, J. V. and Jayaraj, A. P. (1973) Influence of sodium chloride and sodium carbonate on the distribution of flour components in blackgram (Phaseolus mungo) papad. Journal of Food Science and Technology, 10 (1). 43-44, 5 ref..

Prabhavathi, C. and Usha, M. S. and Bains, G. S. (1973) Effect of baking on the protein quality of high protein biscuits. Indian Journal of Nutrition and Dietetics, 10 (2). 91-95, 9 ref..

Thesis

Nathoo Ram, Verma (1973) Mechanical dough development process for bread making. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Deva Bhakta, Shakya (1973) Preparation of bulgar wheat. [Student Project Report] (Submitted)