Items where Division is "Flour Milling Bakery and Confectionary Technology" and Year is 1974

Article

Prabhavati, C. and Rao, P. H. and Rao, S. V. and Bains, G. S. (1974) The effect of feeding unbaked raw mixes and high-protein biscuits on blood plasma amino acid levels in rats. Journal of Food Science and Technology India, 11 (3). pp. 137-139.

Susheelamma, N. S. and Rao, M. V. L. (1974) Surface-active principle in black gram (Phaseolus mungo) and its role in the texture of leavened foods containing the legume. Journal of the Science of Food and Agriculture, 25 (6). 665-673, 8 ref..

Thesis

Rajangam, Krishnan (1974) Recent trends in the use of dough conditioners in bread manufacture. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Nathoo Ram, Verma (1974) Use of jowar and maize in biscuit preparation. [Student Project Report] (Submitted)