Items where Division is "Flour Milling Bakery and Confectionary Technology" and Year is 1979

B

Balasubrahmanyam, N. and Indiramma, A. R. and Anandaswamy, B. (1979) Packaging and storage studies on bun. Indian Miller, 9/10 (6). 5-8, 3 ref..

H

Haridas Rao, P. (1979) Gluten proteins: Their nature and role in bread making. Indian Baker, 9 (3). pp. 37-42.

K

Kaputo, M. T. (1979) Some aspects of utilisation of cassava flour in biscuit preparation. [Student Project Report] (Submitted)

Kumar, G. V. and Ranga Rao, G. C. P. and Venkateswara Rao, G. and Shurpalekar, S. R. (1979) Variability in the physico-chemical and milling characteristics of Indian triticales. Journal of Food Science and Technology, India, 16 (5). 181-184, 13 ref..