Items where Division is "Flour Milling Bakery and Confectionary Technology" and Year is 1980

H

Haridas Rao, P. and Kumar, G. V. and Ranga Rao, G. C. P. and Shurpalekar, S. R. (1980) Studies on stabilisation of wheat germ. Lebensmittel Wissenschaft und Technologie, 13 (6). 302-307, 21 ref..

Hoseney, R. C. and Haridas Rao, P. and Faubion, J. and Sidhu, J. S. (1980) Mixograph studies. IV. The mechanism for which lipoxygenase increases mixing tolerance. Cereal Chemistry, 57 (3). pp. 163-166.

R

Ranga Rao, G. C. P. and Haridas Rao, P. and Kumar, G. V. and Shurpalekar, S. R. (1980) Utilisation of wheat germ in the preparation of bread and biscuits. Journal of Food Science and Technology, 17 (4). 171-175, 9 ref..

V

Venkateswara Rao, G. and Shurpalekar, S. R. and Seibel, W. and Bretschneider, F. (1980) Suitability of the Indian wheat cultivar `pissi' for the production of sponge cake and biscuit. Getreide Mehl Und Brot, 34. pp. 306-308.