Items where Division is "Flour Milling Bakery and Confectionary Technology" and Year is 1984

Article

ChandraShekara, S. and Shurpalekar, S. R. (1984) On the quality of bread containing differently processed potato. Journal of Food Science and Technology, 21 (5). 324-326, 9 ref..

Chandrasekhara, S. and Shurpalekar, S. R. (1984) On the use of potato and cassava flours in soft dough biscuits. Journal of Food Science and Technology, 21 (4). 239-241, 5 ref..

Leelavathi, K. and Haridas Rao, P. and Indrani, D. and Shurpalekar, S. R. (1984) Physico-chemical changes in whole wheat flour (atta) and resultant atta during storage. Journal of Food Science and Technology, 21 (2). 68-71, 3 ref..

Thesis

Deshpande, S. R. (1984) Effect of different processing conditions on the quality of biscuits. Masters thesis, Central Food Technological Research Institute.

Dube, R. (1984) Trends in usage of shortenings and surfactants in bread making. Masters thesis, Central Food Technological Research Institute.

Kamalakar, K. N. (1984) Application of roller flour mill in processing of some cereals and millets. Masters thesis, Central Food Technological Research Institute.

Pardhasaradhi, S. (1984) Wheat kernel glycoproteins : Their occurrence, distribution and functional properties. Masters thesis, Central Food Technological Research Institute.

Vidhya, S. (1984) Role of flour enzymes in bread making. Masters thesis, Central Food Technological Research Institute.

Vora, H. M. (1984) Different approaches to counteract bread staling. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Sanjeev, Hiremath (1984) Studies on fermented biscuits. [Student Project Report] (Submitted)

Shah, T. I. (1984) Effect of various shortenings on the quality of plain cake. [Student Project Report] (Submitted)